Recipe: Homemade Tofu (White Vinegar Edition)

Home Cooking Recipe: Homemade Tofu (White Vinegar Edition)

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 kg of soybeans are cleaned one night in advance, soaked in water

    1 kg of soybeans are cleaned one night in advance, soaked in water

  2. Home Cooking Recipe: Soybean soaked to 2 to 3 times the size, add water to soy milk with soymilk machine or broken machine

    Soybean soaked to 2 to 3 times the size, add water to soy milk with soymilk machine or broken machine

  3. Home Cooking Recipe: Put more good soy milk into the pot and boil over low heat for 1 to 2 minutes.

    Put more good soy milk into the pot and boil over low heat for 1 to 2 minutes.

  4. Pour out the surface foam, put 2000ml cool white open and cool down, the temperature drops to 80 to 80 ° C,

  5. 50ml white vinegar is diluted with 250ml cold white, and the spoon is divided into 3 to 5 times. The white vinegar dilution is all poured into the soy milk pot (the spoon wreath is poured into the pot little by little)

  6. Cover the lid to keep the temperature, and after a few minutes, the beancurd will appear.

  7. You can eat beancurd, can not eat the beancurd, put the tofu mold tofu, the longer the pressure is the older the tofu (if you do not eat the amount of beancurd can do two tofu)

  8. The physalis separated from the bean flower is collected and fermented for a few days.


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