Let's first make tofu flowers: according to the amount of soybeans in the tofu flower recipe above, one night in advance.
Soaked soy beans with water 1000ml or 1000g water, use the soymilk juice function to play 2~3 times, play a thick soy milk~ (Note that the juice function should be used, do not use soy milk function)
Then use the gauze to squeeze out the soy milk, separate the bean dregs, pour into the pot and stir with a spoon to boil. After boiling, remove the froth and cook for a few minutes.
The mouth of the soymilk is dried with 25ml or 25g of warm water to open 2.5g of lactone. The soymilk is turned off. After about 1 minute, the temperature is basically about 85 degrees. The temperature of the lactone in the total lactone cannot be higher than 85 degrees. Otherwise, it will The slag residue is monitored by an electronic thermometer. It is best for the babies to prepare a total. (Or about one to two minutes after the fire is turned off, it will be between 80 and 85 degrees.) While using a spoon to circle in the pot, the soymilk forms a flowing vortex, and the purified lactone water is lowered at a height of about 20 cm. Slowly pour into the swirling soymilk as a trickle, then use a spoon to make a few turns in the soymilk to cover the heat preservation. It takes about 10~15 minutes to solidify into a tofu flower.
Then with the favorite seasonings and accessories, a bowl of delicate tofu flowers will do just fine.
But if you are unfortunate, you don't know the temperature. If the temperature is higher than 85 degrees, the contents of your pot will become the same as the above. Don't worry if the tofu can't be eaten, you can make it tofu.
Pour off the layer of water from the top of the pan, then find a small container of gauze, pour the remaining batt and water into the container's gauze, then fold it and put it on for 15-20 minutes. . ☆ I wrapped the tofu wadding in gauze in a container and put it on a platen to press a pot of water. Because I made a small amount of tofu, I didn't put it in the container.
If you want to eat dried tofu, continue to press the heavy object again, press for a long time, then remove the gauze, boil the water in the pot and cook the tofu for about 5 minutes, you can, or you can add it in the water. Salt, soy sauce, sugar, fennel and other spices are made into spiced tofu, ★ Please double the amount of tofu and double it. I only have one slice of tofu, which is probably a little bigger than the palm. ????
The following is the practice of salted tofu: ???? according to the amount of soybeans in the salt-tofu recipe above, the hair is sprayed one night in advance, the soy bean is added with 2200 grams of water and the juice function of the soybean milk machine is used for 2~3 times, then the soy milk is squeezed out with gauze, and separated. Bean dregs. ★ Tofu with tender spots is filtered with fine gauze. ☆ Tofu with old points is filtered with roving
Stir the boiled soy milk with a spoon, simmer the froth and cook for a few minutes, ★ cook the mouth of the soy milk to adjust the salt and simmer, and melt the 4 grams of salt brine and 3 times of the cold water; ★ use an electronic thermometer Monitor the temperature from 85 to 90 to start the halogen, use a pipette to drip in a little bit. When ordering the halogen, turn the soy milk with a spoon. Keep the soy milk swirling. After a few minutes, you will see the soy milk and water separated into floc.
When the soy milk is completely separated into floccules, let it stand for a while, let the flocces sink to the bottom, prepare the tofu mold, or the leaky frame that can be pressed to the tofu, spread the gauze in the mold or frame, and slowly pour the separation in the pot. Enter the mold or frame, then fold the gauze neatly.
Press a frame of the same size in the frame of the folded gauze, put a heavy object in the frame, press for 15~30 minutes or even longer
After pressing, remove the heavy object and open the gauze. It can be cut into the desired size. The longer the time is pressed, the heavier the weight, the older the tofu, and the more tender. ????