Simple and convenient home-made
Eggs are scattered. Add chopped green onion and stir, add a small amount of cool white or pure milk.
After the pot is heated, adjust the fire
Add a little bit of egg liquid and roll it from top to bottom after solidification.
It’s very simple, it’s a small volume, I’m doing it all at once.
After the volume is rolled, slightly fry the surface.
Change the knife, pour the tomato sauce, you're done.