This sauce has always been loved by many people around me. Try it today and find that the taste is exactly the same as the one sold outside. It’s delicious to bake the scallops above. In addition, it can also be used as a dipping sauce for various frying dishes yummmmmmy!
First, put the pepper and garlic in the pan and cook for half an hour.
After a little cool down, put it into the cooking machine and break it into juice (this step has an important tip to say 嘻嘻嘻), then pour it into the pot.
Keep the medium and small fires, add sugar and salt to taste, add cornstarch mash, keep stirring.
Stir and burn, slowly become sticky (if you don't reach your ideal sticky state, add cornstarch mash)
Add white vinegar when it is almost consistency, taste the taste, and then make up for it.
Tips are not to smell after the pepper water Laozi believed in his evil, and hey, I have not slowed down for a long time. To what extent is sugar added? Is that you have not eaten spicy taste, the amount is more