Recipe: Homemade sweet potato jelly

Home Cooking Recipe: Homemade sweet potato jelly

Notes:

Sweet potato starch, I use the kind of starch that the farmer makes with powder. It is not clear what is the difference with the bag, but I use this kind of pure sweet potato powder.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add a bowl of sweet potato starch to the six bowls of water and mix well

    Add a bowl of sweet potato starch to the six bowls of water and mix well

  2. Home Cooking Recipe: Pour into the pot, do not open the starch at the bottom, do not go to the pot, the last slag will not

    Pour into the pot, do not open the starch at the bottom, do not go to the pot, the last slag will not

  3. Home Cooking Recipe: At the beginning, the fire can be slightly larger, stirring constantly, and when it is thick, turn to a small fire, stir it a little to prevent it from sticking.

    At the beginning, the fire can be slightly larger, stirring constantly, and when it is thick, turn to a small fire, stir it a little to prevent it from sticking.

  4. Home Cooking Recipe: Stir until the color of the starch becomes transparent, you can turn off the fire, put it into the bowl, and let it cool.

    Stir until the color of the starch becomes transparent, you can turn off the fire, put it into the bowl, and let it cool.

  5. Home Cooking Recipe: Attach a piece of starch in the pot to change the map????

    Attach a piece of starch in the pot to change the map????

Tips:

1 Starch must be completely opened, do not open 2 Do not stir after the fire, because the starch will sink to the bottom 3 can be put into the water after cooling, can not be put for a long time, as soon as possible to eat 4 almost a bowl Can make three bowls, do the right amount


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