Sweet potato starch, I use the kind of starch that the farmer makes with powder. It is not clear what is the difference with the bag, but I use this kind of pure sweet potato powder.
Add a bowl of sweet potato starch to the six bowls of water and mix well
Pour into the pot, do not open the starch at the bottom, do not go to the pot, the last slag will not
At the beginning, the fire can be slightly larger, stirring constantly, and when it is thick, turn to a small fire, stir it a little to prevent it from sticking.
Stir until the color of the starch becomes transparent, you can turn off the fire, put it into the bowl, and let it cool.
Attach a piece of starch in the pot to change the map????
1 Starch must be completely opened, do not open 2 Do not stir after the fire, because the starch will sink to the bottom 3 can be put into the water after cooling, can not be put for a long time, as soon as possible to eat 4 almost a bowl Can make three bowls, do the right amount