Recipe: Homemade sweet potato jelly
Notes:
Sweet potato starch, I use the kind of starch that the farmer makes with powder. It is not clear what is the difference with the bag, but I use this kind of pure sweet potato powder.
Ingredients:
- a bowl of sweet potato starch
- Six bowls of water
Steps:
-
Add a bowl of sweet potato starch to the six bowls of water and mix well
-
Pour into the pot, do not open the starch at the bottom, do not go to the pot, the last slag will not
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At the beginning, the fire can be slightly larger, stirring constantly, and when it is thick, turn to a small fire, stir it a little to prevent it from sticking.
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Stir until the color of the starch becomes transparent, you can turn off the fire, put it into the bowl, and let it cool.
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Attach a piece of starch in the pot to change the map????
Tips:
1 Starch must be completely opened, do not open 2 Do not stir after the fire, because the starch will sink to the bottom 3 can be put into the water after cooling, can not be put for a long time, as soon as possible to eat 4 almost a bowl Can make three bowls, do the right amount
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