Recipe: Homemade super spicy dried chili

Home Cooking Recipe: Homemade super spicy dried chili

Notes:

I have been very fond of eating spicy since I was a child. But when I eat more spicy, I slowly find that the dried chilies bought in the supermarket can no longer satisfy my demand for spicy! The peppers in the supermarket, no matter how much, have only a little bit of pungency. Later, the new peppers that were bought were inadvertently dried up, and a stir-fry found the New World! ! If you like it, eat it spicy! Then don't miss it~ it's very simple and easy to use! The success rate is 100%! (ฅ>ω<*ฅ)

Ingredients:

Steps:

  1. Home Cooking Recipe: Buy fresh millet pepper from the supermarket, wash it and let it dry.

    Buy fresh millet pepper from the supermarket, wash it and let it dry.

  2. Home Cooking Recipe: Place the millet pepper in a dry, well-ventilated area to ensure that each pepper is fully exposed to air.

    Place the millet pepper in a dry, well-ventilated area to ensure that each pepper is fully exposed to air.

  3. Home Cooking Recipe: Wait 1-2 weeks, wait until the pepper is dehydrated, dry, and put it in the container for consumption~

    Wait 1-2 weeks, wait until the pepper is dehydrated, dry, and put it in the container for consumption~

Tips:

The dried chili is really hot. When cooking, be sure to open it and put it in the pot~! This will fully release its spicy taste! The fried dishes are even more delicious! It’s enough to put 2-3 dishes in a spicy dish~


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