It's cheaper to take advantage of strawberries, hurry up the strawberry jam, put a bottle in the freezer, and leave it frozen for a long time. Homemade no added jam, bread and yoghurt, all delicious. Commercially available jams are gelatin, thickeners, flavors, and almost no real fruit. It is hard to eat. And the jam is really simple, especially with a bread machine. Ps: Panasonic bread machine with a minimum of 400 flesh of mink and a maximum of 440. The jam function can be added with heating. After 150 minutes, the jam is too thin. Then choose the jam function. Select the time, you can continue to heat the stirring. You must not wait for the temperature to stop and you can heat it twice.
Wash the fresh strawberries and marinate them with sugar for at least 3 hours. If the strawberries are large, you can have two or four. Have time to refrigerate for 24 hours. At this time, the moisture in the strawberry will seep out.
Put the marinated strawberries in the bread machine.
Put in sugar.
Program 28 is set and the time is set to 150 minutes.
Finished product, very thick, aroma
The bottle with jam should be boiled or sterilized beforehand. The more the jam sugar is placed, the longer the shelf life will be. My recipe is less sugar, because my strawberry is sweeter. Lemon juice helps the extraction of pectin and the effect of refreshing. It can't be saved. I take a fresh lemon squeezed juice. The spoon for the jam must be dried to avoid deterioration in advance.