I used to spend a few years in Hubei and like to eat steamed pork. In the local powdered steamed meat with a good package, each supermarket has it, but it is difficult to trace it back to the north. When you lick your mouth, you will fry rice and eat it. It is also good to eat. It is very simple. Share it for everyone. This is absolutely not authentic. But it is really convenient, it will be done in ten minutes!
Measuring cup with rice cooker, 1 cup of rice, 2 cups of glutinous rice. Put the wok directly, stir fry until light yellow. Please ignore my picture, stir-fried rice in the middle of the other, almost a bit of a pot. Add salt, allspice and pepper powder to stir fry a few times to turn off the fire. My pepper powder is baked and powdered, especially fragrant, and you can prepare yourself if you are not afraid of trouble.
Put it warm and use a cooking machine to beat the rice into powder.
I like to have rice grains, don't need to play too thin, and have a grainy taste.
Cool and sealed in a sealed bag, very convenient!
The ratio of rice and glutinous rice is arbitrary, and there is no need to add too much seasoning. The allspice powder and salt are enough. The pepper powder is suitable for addition and subtraction.