The squid is washed and scaled. I only use two enough today because there are not many people dining.
Separate fish and fish bones.
Put the fish on the chopping board and scrape the fish with the back of the knife.
The remaining head and bones and fish skins are used for other purposes.
The fish that have been scraped out can't be licked, and it should be picked up by hand and beaten repeatedly in the dish.
After a few minutes of beating, the whole group of fish and fish looks smooth and firm.
Add egg white, salt, raw powder, small comb, cooking oil and mix well to continue to beat for a few minutes.
At the same time, you should burn the pot of water and burn the shrimp eye water to turn off the fire. You don't need a Baidu.
The fish that has been beaten twice has become gelatinous and can be used as a fish ball.
Extrude the fish balls by hand and put them in hot water with a spoon.
When the fish balls are cooked, they will float up to 0K. After the fish balls are picked up, the pot of water can not be dumped. This is a good soup base!
The whole road was finished ^_^, haha, happy!