Rice killer, fragrant and spicy, chewed crisp, eat fat, don't blame me!
Wash the white radish, do not peel, cut into strips, sprinkle salt and grab evenly, let stand for half an hour.
Drain the water, spread the radish strips in a sun-dried or large stainless steel tray, and expose it to the sun for 2-3 days. You can see that the radish is sun-dried with 70% of the water.
Wash and dry.
Put on gloves, put in a container, sprinkle pepper powder, chili noodles, and evenly. Pour all together into the sealed box, shake it twice, put it in the refrigerator, and marinate for 3 days.
The time of sun exposure is adjusted according to the weather conditions.