Potato chips, whether adults or children, are popular with most people. Watching TV, watching movies, playing with computers, visiting the park, taking the train... these times, it is often held in our hands. When you chew the fragrant and crispy potato chips, you must have sighed for the terrible additives. For health, stay away from additives, do it yourself, and make crispy and delicious potato chips.
Raw material map.
Wash and peel the potatoes and cut into thin slices.
Cut the sliced potato chips in clean water for 2 times.
Boil the appropriate amount of water in the pot, add 2 teaspoons of salt to the salt, add the potato slices and water for about 30 seconds, remove and put into the water and cool.
The potato chips after the cold are taken out and placed on a bamboo sieve used to dry the vegetables in the house to dry the water.
The dried potato chips are in the container and slowly sieved into the dry starch with a filter spoon. Flip the potato chips while sifting. (This screening can effectively prevent starch agglomeration)
Potato chips with evenly coated starch on the surface.
Hot oil in the pot, when the oil is 5 or 6 into the heat, the potato chips are placed.
Gently flip with chopsticks, fry until the surface is golden, and place on the blotting paper to absorb the oil.
The fried potato chips are placed in a container.
Mix the cumin powder, the chili powder, and the pepper powder, mix well, and then use a filter spoon to slowly and evenly sieve on the potato chips, and shake the potato chips while sifting.
Allow each piece of potato to be evenly coated with a layer of spice.
1: The summer must be cut thin, the thinner and crisper. 2: Do not put it in boiling water for too long, because it is very thin and it will boil over a long time. 3: The starch is slowly sieved on the potato chips with a filter spoon so that the potato chips are more evenly coated. (Do not wrap a lot of powder, you can use a thin layer, and you must first dry and then wrap the powder, otherwise the powder will become a paste) 4: If you do more at one time, but don't want to finish it once, after the water is too cold in step 4, remove the water and control it, then put it into the freezer of the refrigerator, and then take it out when you eat it. It is ok. 5: When adding spices, slowly add them with a filter spoon, so that the distribution of spices on the potato chips is more uniform. 6: Add a little bit of powdered sugar to the seasoning and mix well. Personally, it tastes better. 7: Although the potato chips are delicious, for the sake of health, it is not suitable for excessive consumption.