Recipe: Homemade spicy (five) beef jerky

Home Cooking Recipe: Homemade spicy (five) beef jerky

Notes:

Beef jerky can be used as a snack and as a snack, making it simple and delicious. Simply put, it is cooked and then put into the favorite seasoning and dried.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beef, boil the bleeding water in a cold water pot, change the water and add the appropriate amount of salt, put the ginger into a pressure cooker and cook for about 25 minutes, let cool. When it cools, the water also evaporates with the heat.

    Wash the beef, boil the bleeding water in a cold water pot, change the water and add the appropriate amount of salt, put the ginger into a pressure cooker and cook for about 25 minutes, let cool. When it cools, the water also evaporates with the heat.

  2. Home Cooking Recipe: Cut the cooked beef into a favorite shape, either a strip or a square. But be sure to cut the cross, so you can't chew your teeth.

    Cut the cooked beef into a favorite shape, either a strip or a square. But be sure to cut the cross, so you can't chew your teeth.

  3. Home Cooking Recipe: Pour the appropriate amount of oil into the wok, pour in the beef fire, fry the surface, add the white sugar, stir fry, add the spice powder and the right amount of salt, stir well. Finally, add some white sesame seeds to fill out the plate.

    Pour the appropriate amount of oil into the wok, pour in the beef fire, fry the surface, add the white sugar, stir fry, add the spice powder and the right amount of salt, stir well. Finally, add some white sesame seeds to fill out the plate.

  4. The third step is to replace the spiced powder with the pepper powder and the chili powder. Changed to cumin powder, it is stunned.

Tips:

1. Regarding the salt, you can put it when you boil the beef. 2. Regarding the amount of chili powder, allspice, sugar, salt, and pepper powder (oil), it is best for the pro to taste while cooking. 3. Regarding the cooking time, if the beef is cooked for a while, but don't cook too much, it should be a bit chewy. 4. Sugar must be placed, you can remove it. I like the sweetness plus about 10 grams. 5. Regarding the time of the frying, the surface can be colored, don't fry. If you like to do something, just fry it for a while.


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