Winter is here, snowing outside, hot pot at home, the feeling of steaming feels happy. The hot pot bottom material is bought by the supermarket. There is too little butter. It is not as delicious as it is eaten in Chongqing hot pot restaurant, but the taste is still super good.
Hot pot first, then to the right amount of oil, open fire, hot oil
Then pour in pepper, pepper, garlic, ginger, onion stalks, stir-fry until the scent
Pour in 3 scoops of bean paste and fry until sautéed in a hot pot.
Add boiling water and boil until boiling
Add salt, monosodium glutamate, parsley and scallions
Add the vegetables in turn, start the hot pot
It is still a very simple dish, very prepared, the degree of saltiness and spicy taste is still personally adjusted. Onion ginger and garlic should be cut in advance, and other dishes should be cut in advance, buy chili and pepper to buy aroma, so the taste will be better. If you use the oil dish, you can make sesame oil and garlic according to the hot pot habit of Chongqing people. Friends in the north can buy peanut butter and eat it.