Recipe: Homemade spiced peanuts

Home Cooking Recipe: Homemade spiced peanuts

Notes:

Do more peanuts in the winter to eat, fragrant mouth!

Ingredients:

Steps:

  1. Home Cooking Recipe: Peanut scales are good

    Peanut scales are good

  2. Home Cooking Recipe: Add salt, why is my family salt dark? Because I put the fried shrimp skin in my own powder into the salt, so that when cooking, put some shrimp powder salt, and fresh and still calcium, the best food for children.

    Add salt, why is my family salt dark? Because I put the fried shrimp skin in my own powder into the salt, so that when cooking, put some shrimp powder salt, and fresh and still calcium, the best food for children.

  3. Home Cooking Recipe: Add pepper

    Add pepper

  4. Home Cooking Recipe: Aniseed

    Aniseed

  5. Home Cooking Recipe: Cumin

    Cumin

  6. Home Cooking Recipe: Rolling water

    Rolling water

  7. Home Cooking Recipe: Bubble for one and a half hours

    Bubble for one and a half hours

  8. Home Cooking Recipe: After the time is up, use the slip net to drain the water.

    After the time is up, use the slip net to drain the water.

  9. Home Cooking Recipe: Tile on the baking tray, preheat the oven at 200 degrees for 5 minutes, bake in the oven for about 5 minutes, take it out and shake it, then quickly put it back in the oven for 10 minutes. After hearing the buzz, the oven is adjusted to 150 degrees, baking tray Take out, shake the baking tray, let the peanuts roll, then enter the oven, 150 degrees, bake for about 20 minutes.

    Tile on the baking tray, preheat the oven at 200 degrees for 5 minutes, bake in the oven for about 5 minutes, take it out and shake it, then quickly put it back in the oven for 10 minutes. After hearing the buzz, the oven is adjusted to 150 degrees, baking tray Take out, shake the baking tray, let the peanuts roll, then enter the oven, 150 degrees, bake for about 20 minutes.

  10. After taking out the cold, the peanuts become brittle.


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