Recipe: Homemade spiced egg dry (consumption protein)

Home Cooking Recipe: Homemade spiced egg dry (consumption protein)

Notes:

One day, when I went to the supermarket, my son tasted the dried eggs for free trials. When I said that it was delicious, I took a bag. On the way back, my son couldn’t wait to eat it. After two or three times, he finished eating and praised it. ... In order to let my son eat a healthier dried egg, I started to wrestle in the kitchen and started a contest with the eggs~~ I experimented many times and finally won, and Yeyeye got the praise of the family. And appreciate, but, however, the amount of eight eggs is far from enough. My family’s appetite is hahaha. Fortunately, I have left the marinade, I can do the egg again, 啦, 啦, you are going to say The smartest thing is me.

Ingredients:

Steps:

  1. Home Cooking Recipe: Look for a steamable container, apply oil, then separate the egg whites and egg whites in the container to be steamed. Just separate the egg whites, don't stir the egg whites! After the egg white is separated, the container can be slightly shaken twice, which can reduce the protein pores!

    Look for a steamable container, apply oil, then separate the egg whites and egg whites in the container to be steamed. Just separate the egg whites, don't stir the egg whites! After the egg white is separated, the container can be slightly shaken twice, which can reduce the protein pores!

  2. Home Cooking Recipe: Then cover it! Fresh! Membrane! Steam in the pot, turn off the fire after six minutes of fire (see the thickness of the protein and increase or decrease the time as appropriate), and then open the lid again.

    Then cover it! Fresh! Membrane! Steam in the pot, turn off the fire after six minutes of fire (see the thickness of the protein and increase or decrease the time as appropriate), and then open the lid again.

  3. Home Cooking Recipe: After the pan is cooled, you can take it out~~ Because I use a flat plate and the egg white is thinner, so use a small spoon to cut the square, then take out the pieces, so that you can wait for the meeting. Evenly tasted ~~

    After the pan is cooled, you can take it out~~ Because I use a flat plate and the egg white is thinner, so use a small spoon to cut the square, then take out the pieces, so that you can wait for the meeting. Evenly tasted ~~

  4. Home Cooking Recipe: I touched the oil plate. I used the iron spoon's crown to dig well (homemade gadget ????????)

    I touched the oil plate. I used the iron spoon's crown to dig well (homemade gadget ????????)

  5. Home Cooking Recipe: The egg yolk is dug, the beauty is greasy~~

    The egg yolk is dug, the beauty is greasy~~

  6. Home Cooking Recipe: Now you can prepare the marinade, cinnamon, bay leaves, star anise, fennel, ginger, onion............

    Now you can prepare the marinade, cinnamon, bay leaves, star anise, fennel, ginger, onion............

  7. Home Cooking Recipe: Marinate a spoonful, soak a spoonful, soak a spoonful, a spoonful of rice wine, half a spoonful of vinegar, 6g of rock sugar, 3g of salt, 3g of 13g, (the specific taste can be adjusted according to your own taste)

    Marinate a spoonful, soak a spoonful, soak a spoonful, a spoonful of rice wine, half a spoonful of vinegar, 6g of rock sugar, 3g of salt, 3g of 13g, (the specific taste can be adjusted according to your own taste)

  8. Home Cooking Recipe: Then pour the marinade into the pot, add water, 1:2, then pour the halogen, boil, change to medium heat, add the egg white to continue to cook, after the egg is boiled, change the low heat and cook for about three minutes to turn off the fire. After a while, until the marinade is cold, take out the egg whites......... (Have a hot pot!)

    Then pour the marinade into the pot, add water, 1:2, then pour the halogen, boil, change to medium heat, add the egg white to continue to cook, after the egg is boiled, change the low heat and cook for about three minutes to turn off the fire. After a while, until the marinade is cold, take out the egg whites......... (Have a hot pot!)

  9. Home Cooking Recipe: Set the plate, open to eat ~ ~ ~ with the vacuum eggs sold in the supermarket, some of the beautiful ~ ~ Do not believe, you try ???? because the protein organization is different, steam will come out there will be stomata, this is normal!

    Set the plate, open to eat ~ ~ ~ with the vacuum eggs sold in the supermarket, some of the beautiful ~ ~ Do not believe, you try ???? because the protein organization is different, steam will come out there will be stomata, this is normal!

Tips:

1. Whether you are a success or a failure, after the eggs are finished, the marinade can be kept. If you want to continue to make the dried egg, you can use it again and again. If you don't want to try again, you can keep the marinated soybeans. The remaining egg yolk can be used to make egg yolk bean cake or egg yolk cake or cranberry milk cake. When children snack, they are super loved! 3. Thank you, Dear Pan, for finding a perfect match for the egg, eight yolks can just be used as a 'tiger cake'. 4. When steaming protein, be sure to cover the plastic wrap! This way the surface of the protein can be smooth!


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