Recipe: Homemade spiced beef jerky

Home Cooking Recipe: Homemade spiced beef jerky

Notes:

The casual and popular snacks are so easy to do! Watching TV tonight, my mouth is not too busy.

Ingredients:

Steps:

  1. Home Cooking Recipe: For beef jerky, it is best to use beef leg or beef tenderloin. Put the bought meat into the water for about an hour, soak the blood.

    For beef jerky, it is best to use beef leg or beef tenderloin. Put the bought meat into the water for about an hour, soak the blood.

  2. Home Cooking Recipe: Put cold water into the pot and remove the blood. Put in a pressure cooker with salt, onion ginger and cooking wine for 30 minutes. Cook until it is cooked, and it is fragile when it is too cooked.

    Put cold water into the pot and remove the blood. Put in a pressure cooker with salt, onion ginger and cooking wine for 30 minutes. Cook until it is cooked, and it is fragile when it is too cooked.

  3. Home Cooking Recipe: Remove and let cool.

    Remove and let cool.

  4. Home Cooking Recipe: Cut into pieces (bars, blocks, and diced) according to your own choice, try to cut the same size, uniform thickness.

    Cut into pieces (bars, blocks, and diced) according to your own choice, try to cut the same size, uniform thickness.

  5. Home Cooking Recipe: Take a small bowl and add soy sauce, soy sauce, sugar, and pepper.

    Take a small bowl and add soy sauce, soy sauce, sugar, and pepper.

  6. Home Cooking Recipe: Pour into the sliced ​​meat and mix well and marinate for one hour.

    Pour into the sliced ​​meat and mix well and marinate for one hour.

  7. Home Cooking Recipe: Spread the marinated meat evenly and put it in a ventilated place for one night. The dried meat thus made is relatively dry. If you feel that it is a hassle, this step can be omitted and directly blown down the pan.

    Spread the marinated meat evenly and put it in a ventilated place for one night. The dried meat thus made is relatively dry. If you feel that it is a hassle, this step can be omitted and directly blown down the pan.

  8. Home Cooking Recipe: Put it in a frying pan and fry until the skin is discolored.

    Put it in a frying pan and fry until the skin is discolored.

  9. Home Cooking Recipe: Sprinkle with the spiced powder in the fried meat.

    Sprinkle with the spiced powder in the fried meat.

  10. Home Cooking Recipe: The final step can be made into curry, spicy, cumin, etc. depending on the seasoning added.

    The final step can be made into curry, spicy, cumin, etc. depending on the seasoning added.


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