The casual and popular snacks are so easy to do! Watching TV tonight, my mouth is not too busy.
For beef jerky, it is best to use beef leg or beef tenderloin. Put the bought meat into the water for about an hour, soak the blood.
Put cold water into the pot and remove the blood. Put in a pressure cooker with salt, onion ginger and cooking wine for 30 minutes. Cook until it is cooked, and it is fragile when it is too cooked.
Remove and let cool.
Cut into pieces (bars, blocks, and diced) according to your own choice, try to cut the same size, uniform thickness.
Take a small bowl and add soy sauce, soy sauce, sugar, and pepper.
Pour into the sliced meat and mix well and marinate for one hour.
Spread the marinated meat evenly and put it in a ventilated place for one night. The dried meat thus made is relatively dry. If you feel that it is a hassle, this step can be omitted and directly blown down the pan.
Put it in a frying pan and fry until the skin is discolored.
Sprinkle with the spiced powder in the fried meat.
The final step can be made into curry, spicy, cumin, etc. depending on the seasoning added.