Recipe: Homemade soy flour

Home Cooking Recipe: Homemade soy flour

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the beans and drain the water. No water drops on the line

    Wash the beans and drain the water. No water drops on the line

  2. Home Cooking Recipe: After the water has dried, spread it on the baking sheet. Preheat the oven at 150 degrees for ten minutes, then start baking the beans. 150 degrees, 30 minutes. Shake a little in the middle to prevent scorching.

    After the water has dried, spread it on the baking sheet. Preheat the oven at 150 degrees for ten minutes, then start baking the beans. 150 degrees, 30 minutes. Shake a little in the middle to prevent scorching.

  3. Home Cooking Recipe: After the soybeans are ready, take them out and pour them into the plate and let them cool.

    After the soybeans are ready, take them out and pour them into the plate and let them cool.

  4. The beans are put into the cooking machine and ground.

  5. Pour into the container.


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