Recipe: Homemade sour plum soup

Home Cooking Recipe: Homemade sour plum soup

Notes:

O(∩_∩)O~ I used to go out to buy a drink with a man who was always contracted by Master Kong, my sour plum soup, his rock sugar Sydney. Since I have been drinking sour plum soup, I don't want to drink even water, because sour and sour is really appetizing, and the feeling of drinking is too cool. Little fox Junjun, everyone knows how to cook. I saw a lot of useful things from her blog. This recipe is based on her. Her recipes are very reliable, with high success rate, simple and classic. Said more, full of love, haha. Therefore, I also try to be a recipe, a classic little cook. Simple and delicious sour plum soup is given to everyone. Well, I found that the recipe I sent is really simple and fast. As long as the materials are enough, I can see that I am also a lazy cook.

Ingredients:

Steps:

  1. Home Cooking Recipe: Weigh all raw materials.

    Weigh all raw materials.

  2. Home Cooking Recipe: Dry ebony is washed in water for three minutes to wash away the impurities on the surface, and other raw materials can be mixed and rinsed. Put it in the pot, pour it into the water, soak it for half an hour, or cook it directly, it's ok. Of course, it is better to soak for half an hour if you have time. (If there is a gauze bag, put these materials in a gauze bag. If not, the sour plum soup is cooked and filtered with a sieve. The same.)

    Dry ebony is washed in water for three minutes to wash away the impurities on the surface, and other raw materials can be mixed and rinsed. Put it in the pot, pour it into the water, soak it for half an hour, or cook it directly, it's ok. Of course, it is better to soak for half an hour if you have time. (If there is a gauze bag, put these materials in a gauze bag. If not, the sour plum soup is cooked and filtered with a sieve. The same.)

  3. Home Cooking Recipe: After the fire is boiled, turn to low heat and cook for half an hour. You can also cook for a while. After the fire is turned off, add rock sugar, and the sugar will melt by itself. Wait until the sour plum soup is cooled to the residue and pour into the bottle for ice. It tastes better. In fact, I feel that it is very good to drink at room temperature. A man in my family likes ice.

    After the fire is boiled, turn to low heat and cook for half an hour. You can also cook for a while. After the fire is turned off, add rock sugar, and the sugar will melt by itself. Wait until the sour plum soup is cooled to the residue and pour into the bottle for ice. It tastes better. In fact, I feel that it is very good to drink at room temperature. A man in my family likes ice.

Tips:

1, some ebony smoke is very heavy, then wash for more than half an hour, go to the smoky flavor. 2, sour plum soup ebony and hawthorn is essential, Luoshenhua is used, the color of the sour plum soup with Luoshen flowers is more beautiful. If the licorice is too much, it will be bitter, so you can do it a little. If you don't like it, you can't let it go. 3, citric acid plum soup is best not to use iron pot, because sour plum soup is very acidic, easy to corrode metals. 4, like to dry osmanthus, sprinkle in the sour plum soup after the fire, personal do not like osmanthus. 5, the amount of sugar! This is a lot of people's attention, I put 100g rock sugar, really not sweet. Because it is generally chilled, the sweetness is lower than the heat. 6, it is recommended to use the ancient golden piece of sugar, the taste is very good.


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