Recipe: Homemade sour cream sauce

Home Cooking Recipe: Homemade sour cream sauce

Notes:

The sour cream in the refrigerator is approaching the shelf life. It just happened to see the simple appetizer introduced by a fashion website - sour cream potato chips, there is no lack of creativity and ingenuity; potato chips, snacks on weekdays can also be transformed into a popular The appetizer. The taste of sour cream potato chips comes from sour cream sauce. The sour cream is made from high-quality cream and fermented with lactic acid bacteria fermenting agent. It has uniform texture, unique flavor and rich nutrition. It is a commonly used seasoning in western food. .

Ingredients:

Steps:

  1. Home Cooking Recipe: Bacon is placed in a pan, not fry until golden crispy, cut into pieces; dill is washed and cut into fine; lemon is washed with a teaspoon of salt, and the yellow skin is scraped off with a special planer

    Bacon is placed in a pan, not fry until golden crispy, cut into pieces; dill is washed and cut into fine; lemon is washed with a teaspoon of salt, and the yellow skin is scraped off with a special planer

  2. Home Cooking Recipe: Put all the ingredients in a large bowl and mix well. Cover with plastic wrap and put it in the refrigerator for at least one hour, so that the flavor of various ingredients can be completely dissipated and blended. Apply it to potato chips when eating.

    Put all the ingredients in a large bowl and mix well. Cover with plastic wrap and put it in the refrigerator for at least one hour, so that the flavor of various ingredients can be completely dissipated and blended. Apply it to potato chips when eating.

Tips:

The sour cream sauce can be stored in the refrigerator for a week. It can be used to spread bread or mix with various vegetables to make a salad. The sour cream potato chips or biscuits are a good partner for watching soap operas.


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