Recipe: Homemade sour beans

Home Cooking Recipe: Homemade sour beans


It's really fragrant. I have done it a few times. The taste is crisp and acidity. The pickles require fresh food, so don't have to do too much at once.



  1. Beans are washed a pound and spread out to dry the water and cut into the small pieces you like. Mix the salt (the amount is if you fry so many dishes will put a little salt, put a little more salt). Garlic (Three or four garlic, you can also put more as you like.) Two or three chopped peppers (the original square is dried, I put it freshly dry). All materials are mixed and put into the glass sealed box. Let's put it in your favorite acidity for three or four days.

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