Recipe: Homemade seafood seasoning

Home Cooking Recipe: Homemade seafood seasoning

Notes:

The people around me are eating too much MSG, not too healthy, making a seafood seasoning that is both delicious and good for the body.

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean dry seafood skin

    Clean dry seafood skin

  2. Home Cooking Recipe: Put the washed seafood skin in the clams

    Put the washed seafood skin in the clams

  3. Home Cooking Recipe: Put the chopped seafood skin and oil into the pan and fry

    Put the chopped seafood skin and oil into the pan and fry

  4. Home Cooking Recipe: After the foaming, open a small fire

    After the foaming, open a small fire

  5. Home Cooking Recipe: After the ingredients are crispy, turn off the heat and cool, then put the cutting board on the cutting board and mash it with a knife.

    After the ingredients are crispy, turn off the heat and cool, then put the cutting board on the cutting board and mash it with a knife.

  6. Home Cooking Recipe: Bottling

    Bottling

Tips:

The taste of seafood is very important. Keep it on the side of the pot and use a wooden spatula to watch the ingredients slowly become crispy.


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