The people around me are eating too much MSG, not too healthy, making a seafood seasoning that is both delicious and good for the body.
Clean dry seafood skin
Put the washed seafood skin in the clams
Put the chopped seafood skin and oil into the pan and fry
After the foaming, open a small fire
After the ingredients are crispy, turn off the heat and cool, then put the cutting board on the cutting board and mash it with a knife.
The taste of seafood is very important. Keep it on the side of the pot and use a wooden spatula to watch the ingredients slowly become crispy.