Homemade duck eggs, fresh and delicious, salted duck eggs prepared before the Dragon Boat Festival will come out
Duck eggs washed and dried
Prepare a small bowl and pour a little 56 degrees of white wine
Prepare a small bowl and pour some salt
Roll the raw duck egg in the bowl and make the eggshell all wet.
Roll the raw duck egg in a salt bowl and wrap the eggshell in salt
The duck eggs wrapped in salt are put into the food storage bag one by one. After the whole duck egg is finished, the salt left in the salt bowl is evenly scattered on the duck egg.
The bag mouth is tight and placed in a cool place. After 10 days to 2 weeks, you can cook 2 tastes. The salt is good.
1. The raw duck eggs prepared before the Dragon Boat Festival will produce oil. If you don't understand the principle, it may be related to the weather, temperature and temperature. 2. After 2 to 10 days, you can cook 2 first and try it. After the salt is tasted, you can cook all. Cooked, put in the refrigerator to avoid salty, and vice versa can be marinated for a few days; 3, white wine is best to use high-alcohol, such as 56 degrees Erguotou; 3, fresh-keeping bags can be more than two sets, the bag must be tight, not Air leaks.