Recipe: Homemade salted duck egg

Home Cooking Recipe: Homemade salted duck egg

Notes:

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Ingredients:

Steps:

  1. Home Cooking Recipe: Salted duck eggs are first cleaned with water. When washing, duck eggs should not be soaked in clear water for a long time. Because the duck eggs get into the water, it is easy to be bad in the process of pickling. After cleaning, use a clean cloth or kitchen towel to dry the water immediately, and let it cool for a while.

    Salted duck eggs are first cleaned with water. When washing, duck eggs should not be soaked in clear water for a long time. Because the duck eggs get into the water, it is easy to be bad in the process of pickling. After cleaning, use a clean cloth or kitchen towel to dry the water immediately, and let it cool for a while.

  2. Home Cooking Recipe: The duck eggs that have been dried are soaked in white wine for 2 minutes. I use the cheaper Erguotou.

    The duck eggs that have been dried are soaked in white wine for 2 minutes. I use the cheaper Erguotou.

  3. Home Cooking Recipe: After taking it out of the wine, roll the duck egg in a salt bowl and evenly spread the salt.

    After taking it out of the wine, roll the duck egg in a salt bowl and evenly spread the salt.

  4. Home Cooking Recipe: Then pack each of the duck eggs in a fresh-keeping bag or plastic wrap.

    Then pack each of the duck eggs in a fresh-keeping bag or plastic wrap.

  5. Put the wrapped duck eggs in the sun for a day. Then put it in a cool and dark place, you can cook it in 20 days or 30 days!

Tips:

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