Recipe: Homemade rose, red jujube vinegar

Home Cooking Recipe: Homemade rose, red jujube vinegar

Notes:

The role of roses, red dates and medlars is not to be said. Everyone knows that it is a good blood-staining beauty ingredient. Using these materials to make a whitening beauty product suitable for women has six major benefits. 1. Wash a small amount of vinegar in the water to play the role of whitening and beauty. 2. Wash your hair with vinegar to make your hair more supple. 3. Vinegar can prevent cardiovascular and cerebrovascular diseases. Because the body is too much citrate, causing citrate hardening, there may be high blood pressure, arteriosclerosis, cerebral hemorrhage and other diseases, and vinegar is one of the ways to effectively prevent arteriosclerosis. 4. Vinegar can promote the secretion of gastric juice, improve the ability to digest food, and help to resolve the accumulation of food. 5. Vinegar can relieve fatigue. Many people think that vinegar is sour and acidic, it must be acidic food. In fact, vinegar is alkaline, and the reason why we are fatigued is mostly caused by too much acidic substance in the body. Therefore, in order to alleviate fatigue, we must first neutralize the degree of acid and alkali in the body, and drinking vinegar is a good method. 6. Vinegar can be sterilized. When I was young, my mother often vinegars at home to disinfect indoor air and prevent colds. Especially when eating seafood, eating some vinegar can achieve a good bactericidal effect.

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare an empty bottle and wash the dirt in the bottle with water

    Prepare an empty bottle and wash the dirt in the bottle with water

  2. Home Cooking Recipe: Put enough cold water in the pot

    Put enough cold water in the pot

  3. Home Cooking Recipe: Put the washed glass bottle into the water, boil it in a big fire, and continue to cook for about 15 minutes.

    Put the washed glass bottle into the water, boil it in a big fire, and continue to cook for about 15 minutes.

  4. Home Cooking Recipe: Remove the glass bottle, pour it on the chopping board, and control the moisture in the bottle (Hui Xin intimate reminder: If the glass bottle does not want to be cooked, be sure to use boiling water to sterilize and eliminate the odor in the glass bottle)

    Remove the glass bottle, pour it on the chopping board, and control the moisture in the bottle (Hui Xin intimate reminder: If the glass bottle does not want to be cooked, be sure to use boiling water to sterilize and eliminate the odor in the glass bottle)

  5. Home Cooking Recipe: Wipe the dust attached to the surface of the jujube with a kitchen towel

    Wipe the dust attached to the surface of the jujube with a kitchen towel

  6. Home Cooking Recipe: Wipe the red dates into small pieces by hand

    Wipe the red dates into small pieces by hand

  7. Home Cooking Recipe: Ready rose

    Ready rose

  8. Home Cooking Recipe: Prepared 枸杞

    Prepared 枸杞

  9. Home Cooking Recipe: Rose, medlar and red jujube pieces are placed in a clean, water-free, oil-free bowl, and the bowl is poured into the right amount of brewed rice vinegar.

    Rose, medlar and red jujube pieces are placed in a clean, water-free, oil-free bowl, and the bowl is poured into the right amount of brewed rice vinegar.

  10. Home Cooking Recipe: Make the rice vinegar not over the surface of the food, stir it in one direction with chopsticks, and pour the rice vinegar in the bowl. (Huixin intimate reminder 2: red dates, roses and glutinous rice are washed with rice vinegar, do not wash with water, easy to make vinegar deteriorate with water)

    Make the rice vinegar not over the surface of the food, stir it in one direction with chopsticks, and pour the rice vinegar in the bowl. (Huixin intimate reminder 2: red dates, roses and glutinous rice are washed with rice vinegar, do not wash with water, easy to make vinegar deteriorate with water)

  11. Home Cooking Recipe: Washed roses, clams and red dates are placed in a glass bottle that controls the moisture (Hui Xin intimate reminder 3: Put the red dates and sputum into the glass bottle, make sure the glass bottle is dry and waterless, otherwise, it is easy to get water and vinegar Deterioration)

    Washed roses, clams and red dates are placed in a glass bottle that controls the moisture (Hui Xin intimate reminder 3: Put the red dates and sputum into the glass bottle, make sure the glass bottle is dry and waterless, otherwise, it is easy to get water and vinegar Deterioration)

  12. Home Cooking Recipe: Pour the rice vinegar into the glass bottle (Hui Xin intimate reminder four: the best use of brewed rice vinegar)

    Pour the rice vinegar into the glass bottle (Hui Xin intimate reminder four: the best use of brewed rice vinegar)

  13. Home Cooking Recipe: Make the rice vinegar not over the surface of the food, the distance between the rice vinegar and the glass bottle is about 1 to 2 cm (Note: When I do it on the first day, there is only half a bottle of rice vinegar left, so it is not full), cover the bottle cap Soak in the shade

    Make the rice vinegar not over the surface of the food, the distance between the rice vinegar and the glass bottle is about 1 to 2 cm (Note: When I do it on the first day, there is only half a bottle of rice vinegar left, so it is not full), cover the bottle cap Soak in the shade

  14. Home Cooking Recipe: After soaking for a day, you can see that the rice vinegar in the glass bottle gradually turns red, next to the color of rice vinegar, the effect is clear when you compare it.

    After soaking for a day, you can see that the rice vinegar in the glass bottle gradually turns red, next to the color of rice vinegar, the effect is clear when you compare it.

  15. Home Cooking Recipe: The next day I bought a bottle of rice vinegar and added it to the glass bottle to make the rice vinegar and the glass bottle mouth about 1 to 2 cm away.

    The next day I bought a bottle of rice vinegar and added it to the glass bottle to make the rice vinegar and the glass bottle mouth about 1 to 2 cm away.

  16. Home Cooking Recipe: Cover the bottle and soak in the shade

    Cover the bottle and soak in the shade

  17. Home Cooking Recipe: The color after soaking for two days, because I added nearly half of rice vinegar the next day, so there may not be much difference in color.

    The color after soaking for two days, because I added nearly half of rice vinegar the next day, so there may not be much difference in color.

  18. Home Cooking Recipe: On the third day, the bottle cap is opened, and the color of the rose is gradually faded.

    On the third day, the bottle cap is opened, and the color of the rose is gradually faded.

  19. Home Cooking Recipe: Add a small amount of rice vinegar to the glass bottle to make the rice vinegar and the glass bottle mouth about 1 to 2 cm away.

    Add a small amount of rice vinegar to the glass bottle to make the rice vinegar and the glass bottle mouth about 1 to 2 cm away.

  20. Home Cooking Recipe: Cover the bottle and soak it in a cool place. The bottle is soaked for three days.

    Cover the bottle and soak it in a cool place. The bottle is soaked for three days.

  21. Home Cooking Recipe: Soak for a month, the rose in the glass bottle will turn white, the color of rice vinegar will turn into deep rose red, and the bottle cap will be opened every other week, and a small amount of rice vinegar will be added to the glass bottle to make rice vinegar and glass. The bottle mouth is about 1 to 2 cm away.

    Soak for a month, the rose in the glass bottle will turn white, the color of rice vinegar will turn into deep rose red, and the bottle cap will be opened every other week, and a small amount of rice vinegar will be added to the glass bottle to make rice vinegar and glass. The bottle mouth is about 1 to 2 cm away.

  22. Home Cooking Recipe: Take 1 tbsp of rose 枸杞 枸杞 vinegar and put it in a glass

    Take 1 tbsp of rose 枸杞 枸杞 vinegar and put it in a glass

  23. Home Cooking Recipe: Pour the right amount of warm water

    Pour the right amount of warm water

  24. Home Cooking Recipe: Preparing honey

    Preparing honey

  25. Squeeze the right amount of honey into the glass and mix well.

  26. Add a slice of lemon, you can drink (Hui Xin intimate reminder five: lemon finally put, increase the aroma, now drink, put it too long, the taste of lemon is dissolved in vinegar, sour taste is too heavy, irritating the stomach)

Tips:

A good red rose jujube vinegar can be used as a drink or as a cooking dish, especially when it is cold salad.


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