Yang Mei season to do it, the first time to share the tutorial, a lot of contains
Wash the salt water for 30 minutes, then put it in the pot, add rock sugar, a little salt, and the amount of water with the bayberry
Cook over high heat, occasionally flipping
When the juice is almost the same, turn off the fire, and pay attention to gently flip it to avoid the pan.
When the juice is dry, the bayberry is covered with a layer of sugar.
Load the baking tray and dry it at 100 degrees for 20 minutes.
After cooling, sprinkle with sugar, and you're done, enjoy it.