Recipe: Homemade rock candy, bayberry, candied fruit

Home Cooking Recipe: Homemade rock candy, bayberry, candied fruit

Notes:

Yang Mei season to do it, the first time to share the tutorial, a lot of contains

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the salt water for 30 minutes, then put it in the pot, add rock sugar, a little salt, and the amount of water with the bayberry

    Wash the salt water for 30 minutes, then put it in the pot, add rock sugar, a little salt, and the amount of water with the bayberry

  2. Home Cooking Recipe: Cook over high heat, occasionally flipping

    Cook over high heat, occasionally flipping

  3. Home Cooking Recipe: When the juice is almost the same, turn off the fire, and pay attention to gently flip it to avoid the pan.

    When the juice is almost the same, turn off the fire, and pay attention to gently flip it to avoid the pan.

  4. Home Cooking Recipe: When the juice is dry, the bayberry is covered with a layer of sugar.

    When the juice is dry, the bayberry is covered with a layer of sugar.

  5. Home Cooking Recipe: Load the baking tray and dry it at 100 degrees for 20 minutes.

    Load the baking tray and dry it at 100 degrees for 20 minutes.

  6. Home Cooking Recipe: After cooling, sprinkle with sugar, and you're done, enjoy it.

    After cooling, sprinkle with sugar, and you're done, enjoy it.

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