Rice cake rice cake, year wins, years high! Love to eat rice cakes, love to eat Lantern, love to eat everything with glutinous rice. In the kitchen, I saw a few rice cakes, I don’t think it’s too tasteful, and it’s not very clear in shaping. I found a rectangular carton as a mold, and I pondered a method myself. I also redesigned the ratio. The practice proved to be practical, and the fragrance was good and the value was high. The operation is simple, the non-stick basin does not stick to the hand, and the time before and after the addition can add up to one hour.
Be prepared for the red dates to be chopped.
Pour two kinds of flour into the pot, add water, oil, sugar osmanthus with chopsticks to form a flocculent, then pour the red dates into the core, then not so sticky can be handcuffed.
It takes about 5 minutes to form a smoother dough. The compression is a group but it is loose at a glance. This is not the case.
According to the shape of the mold, it is roughly square, round or what shape, steaming in a steamer pad drawer for 30-35 minutes.
Steaming for a while will not be very hot, and put the rice cake on the plastic wrap at the four corners of the drawer cloth. The size of the cling film depends on the size of the mold you need to shape.
I found a paper box with a pen, 22*5*5cm, or a small crisper, or a long or square or round one to find a mold of the right size.
Wrap the rice cake in a plastic wrap and put it into the mold. Push it through the film, pull it and pull it, let the rice cake fill the mold as much as possible, then wrap the film and turn it over and put it into the mold.
You can sprinkle some blue and red silk to improve color.
It can be eaten directly or packaged in a refrigerator, and can be fried or steamed after being frozen.
1. Because there is sugar sweet-scented osmanthus, so the taste is light and sweet, and the heavy taste is not too sweet. 2. When I first tried the recipe, I only added sugar osmanthus without red dates. It was also very delicious. The feeling of pure rice scent, even the sweet-scented osmanthus is not the original rice cake! 3. Must be plasticized by plastic wrap. Do not try to touch the steamed rice cake by hand. The consequences are unimaginable. Please make your own brains and make a picture. If you have to touch it with your hands, wear food gloves. The drawer cloth will be a bit sticky, as long as it is soaked in the water for a while, it will be well cleaned.