Recipe: Homemade rice cake

Home Cooking Recipe: Homemade rice cake

Notes:

The important thing is written in front: This is a Korean rice cake with a high proportion of sticky rice noodles. It is not enough for Q. If you like Q rice cake, please don't refer to the second party! Suddenly I want to eat Korean army pots and cook some Korean rice cakes, hot and warm. Korean rice cake is different from the rice cake in the south of China. It has a high proportion of sticky rice noodles, so it is not as sticky as glutinous rice cake. Is it for good digestion? There is just sticky rice noodles at home, find out to consume. The method is super simple, it is much easier than the Chinese rice cake, let's practice it.

Ingredients:

Steps:

  1. Home Cooking Recipe: Two powders

    Two powders

  2. Home Cooking Recipe: Add water to form a mass

    Add water to form a mass

  3. Home Cooking Recipe: Plastic, steamed for 15 minutes

    Plastic, steamed for 15 minutes

  4. Home Cooking Recipe: Steamed well

    Steamed well

  5. Home Cooking Recipe: Cool, slice, fry, army pot, dip sugar, how to eat if you want to eat. Haha

    Cool, slice, fry, army pot, dip sugar, how to eat if you want to eat. Haha

Tips:

Korean rice cake uses sticky rice flour as the main raw material, which is not so sticky. If you want a more sticky taste, increase the amount of glutinous rice flour, or use steamed powder and beat it.


Look around:

ming taizi pork pizza noodles tofu watermelon huanren jujube pandan fish red dates soup prawn dog lightning puff shandong shenyang chaoshan tofu cakes pumpkin baby bread ribs qingtuan duck breasts tofu cake aca bread machine aca whole wheat porridge