The important thing is written in front: This is a Korean rice cake with a high proportion of sticky rice noodles. It is not enough for Q. If you like Q rice cake, please don't refer to the second party! Suddenly I want to eat Korean army pots and cook some Korean rice cakes, hot and warm. Korean rice cake is different from the rice cake in the south of China. It has a high proportion of sticky rice noodles, so it is not as sticky as glutinous rice cake. Is it for good digestion? There is just sticky rice noodles at home, find out to consume. The method is super simple, it is much easier than the Chinese rice cake, let's practice it.
Add water to form a mass
Plastic, steamed for 15 minutes
Cool, slice, fry, army pot, dip sugar, how to eat if you want to eat. Haha
Korean rice cake uses sticky rice flour as the main raw material, which is not so sticky. If you want a more sticky taste, increase the amount of glutinous rice flour, or use steamed powder and beat it.