After learning to bake for two months and catching up with the Mid-Autumn Festival, I naturally will not miss this opportunity to learn to make moon cakes! This year, I tried to make more than 100 moon cakes for my relatives and friends. The fillings are red bean paste and five kernels. Since the cakes are filled with fillings and syrup, they are made by hand. Because there are no additives for adding flavors and pigments. So the taste is really good! I share the production method with everyone, I hope more people can try it on their own! Red bean paste, five kernel filling production: detailed method, please click the link http://blog.sina.com.cn/s/blog_13826c80b0102v1kz.html conversion syrup production: detailed method, please click the link http://blog.sina.com .cn/s/blog_13826c80b0102v1f1.html (closed) (closed)
Invert the syrup into the large pot, add the water and stir well, add the vegetable oil and mix well. Sift the flour into the flour, first cut it with a spatula until there is no dry powder, and knead it into a dough by hand. Cover the plastic wrap for 60 minutes. Divide the red bean paste and the glutinous rice stuff into 30 grams of each round into a group, and divide the awake cake into 20 grams of each round.
Take a piece of moon cake and press it into a thick and even circle. Put the filling in the middle of the dough. Push the moon cake to the middle with the tiger's mouth in the middle of the thumb and index finger until it is completely wrapped around the mouth. Press the 50g moon cake mold to make the moon cake. Embryo.
The oven is warmed up and down at 190 degrees. Put the mooncakes in the middle of the oven for 5 minutes, take out the brushed egg yolk solution, and put it back in the oven for 180 minutes.
After the baked moon cake is cool, put it in the box for about 2 days and return to the oil.
1. The ratio of the crust and the filling can be 2:8, 3:7, and I choose 4:6; 2. The method of filling is like pushing the skin like a bag, and it should be evenly pushed; 3. Trick or treat The liquid must be thin, otherwise the pattern of the moon cake will disappear; 4. The degree of conversion of the conversion syrup directly affects the color and taste of the moon cake, and the syrup must be thoroughly transformed. 5. Mix the edible alkaline surface and water in a ratio of 1:3, that is, 10 g of alkaline surface and 30 g of water, mix well and use.