Recipe: Homemade red bean filling

Home Cooking Recipe: Homemade red bean filling

Notes:

Do red bean bags, caterpillars, toast, etc., many snacks can be made of red bean flavor, do it yourself with red bean stuffing, delicious and convenient!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the red beans and soak the water overnight. In the morning, pour the red bean drain water into the electric pressure cooker, fill the surface water, put a proper amount of rock sugar, and choose the bean mode. (Without this option, cooking directly can also be done, but Cook it for a while after cooking.)

    Wash the red beans and soak the water overnight. In the morning, pour the red bean drain water into the electric pressure cooker, fill the surface water, put a proper amount of rock sugar, and choose the bean mode. (Without this option, cooking directly can also be done, but Cook it for a while after cooking.)

  2. Home Cooking Recipe: After the red beans are cooked, pour them into the cooking machine and make them into red bean paste.

    After the red beans are cooked, pour them into the cooking machine and make them into red bean paste.

  3. Home Cooking Recipe: Pour the vegetable oil into the non-stick pan as much as possible. Heat the oil in the fire. After the oil smokes, adjust the medium heat and pour the red bean paste into the pan and stir fry.

    Pour the vegetable oil into the non-stick pan as much as possible. Heat the oil in the fire. After the oil smokes, adjust the medium heat and pour the red bean paste into the pan and stir fry.

  4. Home Cooking Recipe: When the red bean paste is stir-fried into a group, it is difficult to turn it out when it is turned over. After cooling, put it in the refrigerator, when you can take it out directly, it is very convenient.

    When the red bean paste is stir-fried into a group, it is difficult to turn it out when it is turned over. After cooling, put it in the refrigerator, when you can take it out directly, it is very convenient.

Tips:

Boiled red beans must not put too much water, otherwise it will take a long time to stir up. If the ordinary rice cooker is cooked, you must pay attention to not cooking the pot for the second time! If you want a granulated red bean filling, you can save the polishing step and it is delicious.


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