Duck legs, water, oil, and floating foam, remember to add ginger slices, peppercorns, used to add scent. Cook for a while and force the duck oil.
Potato diced for use
Onion, ginger and garlic octagonal cut for good use
Heat the oil in a hot pot, put a spoonful of bean paste, scallions, ginger and garlic, stir-fry the scent. Douban sauce must be fried in a small fire. The fire is easy to stick to the pan.
Stir the scent and pour the duck leg after drowning. Stir-fry until golden brown. Add the cooking wine. Then add water to drown the duck.
After the fire is boiled, turn to low heat and simmer for 10 minutes. Pour in the chopped potato pieces. At this time, you can put a little sugar on the salt, so that the meat and potatoes are easier to taste. Add the potatoes and boil over the heat. Cook for 5 minutes on low heat and add the chicken to stir fry.
Because the child's father likes the soup and soaked rice, so I kept a little more when I received the juice.