Recipe: Homemade pork liver powder for baby food supplement

Home Cooking Recipe: Homemade pork liver powder for baby food supplement

Notes:

After 6 months, the iron brought by the baby's breast milk has been exhausted, and iron deficiency anemia is common. The pig liver is a good food for supplementing iron and blood, but the baby of six months has no ability to chew food, so it is made into powder. Stir in the rice paste for the baby to eat. Broken and thought: seal and freeze for one month, each time only need to use a small spoon of the baby's small spoon to mix into the hot food such as rice noodles or broken noodles, do not need to be heated separately; pig liver selection Where there is no fascia, cut off the fascia; eat 1-2 times a week, not every day. I have written very carefully the questions that will be involved in the practice. Some of the comments have been answered. Please ask the treasure moms to turn over the comments!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork liver green onion ginger lemon spare

    Pork liver green onion ginger lemon spare

  2. Home Cooking Recipe: Sprinkle the pig liver with water for more than 60 minutes, soak the blood of the pig liver. Change the water several times, and add the lemon onion and ginger to the pig liver.

    Sprinkle the pig liver with water for more than 60 minutes, soak the blood of the pig liver. Change the water several times, and add the lemon onion and ginger to the pig liver.

  3. Home Cooking Recipe: Slice the pig liver and rinse the blood

    Slice the pig liver and rinse the blood

  4. Home Cooking Recipe: Make a pot of clean water and open it into the onion ginger slices, pork liver, boil the sputum to the blood, and cook the pig liver. The blood foam must be clean, otherwise 腥

    Make a pot of clean water and open it into the onion ginger slices, pork liver, boil the sputum to the blood, and cook the pig liver. The blood foam must be clean, otherwise 腥

  5. Home Cooking Recipe: Remove the pig liver and wash the surface with floating water

    Remove the pig liver and wash the surface with floating water

  6. Home Cooking Recipe: Make a pot of water to boil and cook the pig liver again. After three minutes, remove it and rinse it again with running water!

    Make a pot of water to boil and cook the pig liver again. After three minutes, remove it and rinse it again with running water!

  7. Home Cooking Recipe: The cooked pork liver is cut a little smaller, and the pan is slowly stir-fried with medium and small fire until the water vapor is dried.

    The cooked pork liver is cut a little smaller, and the pan is slowly stir-fried with medium and small fire until the water vapor is dried.

  8. Home Cooking Recipe: Cool some of the pig liver and use a cooking machine to make a powder. It can be seen that the pig liver is still moist and not dry enough.

    Cool some of the pig liver and use a cooking machine to make a powder. It can be seen that the pig liver is still moist and not dry enough.

  9. Home Cooking Recipe: Pour the pork liver into the pan and stir fry for a while until it is completely dry. There is no moisture and no frying.

    Pour the pork liver into the pan and stir fry for a while until it is completely dry. There is no moisture and no frying.

  10. Home Cooking Recipe: Once the cooking machine is ground again, it can be ground into a fine powder. The amount is obviously less.

    Once the cooking machine is ground again, it can be ground into a fine powder. The amount is obviously less.

  11. Home Cooking Recipe: Then sieve again, if there are more large particles, then use the cooking machine to grind once.

    Then sieve again, if there are more large particles, then use the cooking machine to grind once.

  12. Home Cooking Recipe: Pig liver powder is ready!

    Pig liver powder is ready!

Tips:

Broken and sealed: sealed and frozen for one month, each time only need to use a small spoon of the baby's small spoon to mix into the hot food such as rice noodles or broken noodles, do not need to be heated separately; pig liver is selected without fascia, with fascia Just cut it off; eat 1-2 times a week, not every day.


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