The plums on the tree are mature. I went home for the holiday in the Dragon Boat Festival. My mother picked up a lot of plums and brought me back to Hefei to eat slowly. I just got mature and have some sourness. I just brought it to the wine, and then I opened it with my mother for the New Year.
Plums soak for about 10 minutes, dry naturally.
Prepare the materials, plums with a knife to mark the 'ten', this step is to let the plum taste better in the wine.
A layer of plums, a layer of rock sugar, and finally poured into liquor.
Sealed and finished.
The container must be hot water and disinfected.