Recipe: Homemade plum wine

Home Cooking Recipe: Homemade plum wine

Notes:

The plums on the tree are mature. I went home for the holiday in the Dragon Boat Festival. My mother picked up a lot of plums and brought me back to Hefei to eat slowly. I just got mature and have some sourness. I just brought it to the wine, and then I opened it with my mother for the New Year.

Ingredients:

Steps:

  1. Home Cooking Recipe: Plums soak for about 10 minutes, dry naturally.

    Plums soak for about 10 minutes, dry naturally.

  2. Home Cooking Recipe: Prepare the materials, plums with a knife to mark the 'ten', this step is to let the plum taste better in the wine.

    Prepare the materials, plums with a knife to mark the 'ten', this step is to let the plum taste better in the wine.

  3. Home Cooking Recipe: A layer of plums, a layer of rock sugar, and finally poured into liquor.

    A layer of plums, a layer of rock sugar, and finally poured into liquor.

  4. Home Cooking Recipe: Sealed and finished.

    Sealed and finished.

Tips:

The container must be hot water and disinfected.


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