Recipe: Homemade Persimmon (Dryer Edition)

Home Cooking Recipe: Homemade Persimmon (Dryer Edition)

Notes:

The dryer is really a good thing, continue to dig deep into its function, this time try to dry the persimmon, success!

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh crisp persimmons must be hard and crispy and washed.

    Fresh crisp persimmons must be hard and crispy and washed.

  2. Home Cooking Recipe: Cut the hard skin with a knife

    Cut the hard skin with a knife

  3. Home Cooking Recipe: The pedicle part is repaired with a knife, as shown in the figure

    The pedicle part is repaired with a knife, as shown in the figure

  4. Home Cooking Recipe: The code is placed in the dryer and baked at 55 ° C for 24 hours.

    The code is placed in the dryer and baked at 55 ° C for 24 hours.

  5. Home Cooking Recipe: Start to soften

    Start to soften

  6. Home Cooking Recipe: Gently press flat

    Gently press flat

  7. Home Cooking Recipe: Continue to bake for another 24 hours

    Continue to bake for another 24 hours

  8. Home Cooking Recipe: success!

    success!

  9. Home Cooking Recipe: Soft musk sweet

    Soft musk sweet

  10. Home Cooking Recipe: Clean and hygienic

    Clean and hygienic

  11. Home Cooking Recipe: If you want to bake for a short time, you can cut the crisp persimmon into pieces and bake it. It is also delicious.

    If you want to bake for a short time, you can cut the crisp persimmon into pieces and bake it. It is also delicious.

Tips:

Persimmons must be crisp! crispy! crispy! Super simple homemade snacks, don't eat too much.


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