There are a lot of peppers in the house. I want to make my own pepper noodles. I habitually come to the kitchen to search, search and search. If I don’t find it, I will make a recipe for myself and give it to my friends. But if you dislike this too simple, don't tell me, let me be proud of it.
The wok is slightly hot, it is slightly hot, or if your pepper is put in, it will be paste, don't blame me.
Stir-fried, fried, stir-fried, can be easily crushed by hand, the color is light yellow, yellow.
After a little cool, I threw it into the cooking machine. I used the fried ice block for 50 seconds. I liked the coarse particles and played it twice. I liked the fine particles and played it twice. The smell of pepper in the room.
I can't do this with the noodles of pepper. I decided to eat pepper pie tomorrow.
1. Start the pot can not be too hot, otherwise the pepper will immediately paste. 2. The fire can't be too big.