Since there is a wine cherry pear wine, try to make a peach bar!
Pick the whole crispy peach, clean it and dry the surface
Cut the peaches into small pieces with an oil-free and water-free kitchen knife, and mix in rock sugar into a clean and water-free container (packed to 70% of the container capacity) to wait for water and pectin to precipitate.
After 4 hours, mix 1 gram of pectinase
After 24 hours, mix 1 gram of wine yeast
Do not completely screw the lid of the container. A lot of gas will come out in the third and fourth days, and the cup will be tightened. Stir or shake 2-3 times a day. After four days, try the sweetness. If you like sweet, you can add some rock sugar.
No bubbles were produced after one week, and the pulp and wine were separated by a 200-mesh food filter and a siphon.
The next wine can be sealed, and you can drink it after waiting for a year and a half.