Recipe: Homemade peach skin

Home Cooking Recipe: Homemade peach skin

Notes:

Now I like to make moon cakes myself, in fact, in order to reduce the intake of various food additives! I found that there are 4 to 5 kinds of food additives in each of the peach skins bought outside, including xanthan gum which increases the viscosity, promotes trehalose between protein and enzyme, and what we think is delicious. Egg yolk powder is an additive for stabilizing food deterioration, and a food flavor that makes you smell fragrant, so even if you are tired, do it yourself! During the production process, some of the operating procedures forgot to take pictures, so I tried to write more details. If there is something I don't understand, I can ask me again! The raw materials I use are all made by the amount of the home, so please increase the ingredients according to your own ingredients when you do!

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the white kidney beans before, put 1100 grams of blisters on one night, then wrap off the top skin. If the white kidney beans are still very hard, continue to soak until the hands are easily opened, you can! (Because the white kidney beans are dry, it is still good for the next step)

    Wash the white kidney beans before, put 1100 grams of blisters on one night, then wrap off the top skin. If the white kidney beans are still very hard, continue to soak until the hands are easily opened, you can! (Because the white kidney beans are dry, it is still good for the next step)

  2. Home Cooking Recipe: Then, do not pour off the water, put it in a pressure cooker or rice cooker to cook the white kidney beans. If there is excess water in the pot, pour it off and put it into the cooking machine to chop it, then stir the white kidney beans. Screen once! If you don't have a cooking machine, you can smash the white kidney beans with a rolling pin like me, and then sift it! (This step can never be saved, even if your cooking machine is very delicate, you have to pass it once.)

    Then, do not pour off the water, put it in a pressure cooker or rice cooker to cook the white kidney beans. If there is excess water in the pot, pour it off and put it into the cooking machine to chop it, then stir the white kidney beans. Screen once! If you don't have a cooking machine, you can smash the white kidney beans with a rolling pin like me, and then sift it! (This step can never be saved, even if your cooking machine is very delicate, you have to pass it once.)

  3. Home Cooking Recipe: Pour about 20 grams of water into the pan. (The amount of water is outside the weight.) You can see that the white kidney beans I cooked are very dry. If your white kidney beans are still very thin, consider reducing. Go to this amount of water! Add milk powder to white bean paste, then stir fry, add white sugar, natural gas is always kept at low heat, stir fry white bean paste when dry, add maltose and continue to stir fry, try to completely dry the water!

    Pour about 20 grams of water into the pan. (The amount of water is outside the weight.) You can see that the white kidney beans I cooked are very dry. If your white kidney beans are still very thin, consider reducing. Go to this amount of water! Add milk powder to white bean paste, then stir fry, add white sugar, natural gas is always kept at low heat, stir fry white bean paste when dry, add maltose and continue to stir fry, try to completely dry the water!

  4. Home Cooking Recipe: Put corn oil in the bread machine and pour in the dried white bean paste for half an hour! This original peach hill skin is ready!

    Put corn oil in the bread machine and pour in the dried white bean paste for half an hour! This original peach hill skin is ready!

  5. Home Cooking Recipe: Matcha flavor can increase the amount of matcha powder according to your own needs. If you add the matcha powder, you can add a small amount of maltose and oil to reconcile the dough, but you can completely envelop the stuffing after you have finished it!

    Matcha flavor can increase the amount of matcha powder according to your own needs. If you add the matcha powder, you can add a small amount of maltose and oil to reconcile the dough, but you can completely envelop the stuffing after you have finished it!

  6. Home Cooking Recipe: The production of coffee-flavored peach skin ~ I use 80 grams of plain skin plus 6 grams of cappuccino instant coffee powder and 4 grams of cocoa powder, first stir the cocoa powder and coffee powder with 4 grams of oil, let the coffee The sugar in the powder is dissolved and then evenly mixed with the white skin, until it is fine and can be used!

    The production of coffee-flavored peach skin ~ I use 80 grams of plain skin plus 6 grams of cappuccino instant coffee powder and 4 grams of cocoa powder, first stir the cocoa powder and coffee powder with 4 grams of oil, let the coffee The sugar in the powder is dissolved and then evenly mixed with the white skin, until it is fine and can be used!

Tips:

The white skin can be stored in the refrigerator. Use a sealed bag and pour a small amount of oil! Do not add water when doing the process, add a small amount of oil and evenly! Wrap the stuffing into the oven and put it in the oven for 170 to 180 degrees for 10 minutes. It is completely cool and can be eaten after 3 days of packing. It will be normal to finish the surface after baking. It will be very moist after returning the oil. ! The matcha powder I use is green! I am doing 50 grams each, 15 grams of skin, 35 grams of filling free to match


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