Baby likes to eat spaghetti and pizza. This season is the season for a large number of tomatoes. I cook my pasta sauce and pizza sauce without any additives, delicious and healthy!
Wash and peel the tomatoes. Introduce two methods of peeling. The first one uses a stainless steel spoon to scrape from the center of the tomato, repeating this action until it is scraped over a circle, and then it is easy to tear off the tomato skin. The second is to take it out in boiling water for 3 to 4 seconds, and it is very easy to peel. I use the second peeling today, which is faster than the first one.
Cut the peeled tomato in half, cut the middle pedicle, and cut into small pieces.
Cut the chopped scallions (you can use a small half of the onion instead of the small onion), pour the right amount of olive oil into the pan, add the small onion and sauté, then pour the tomato into the mixture and cook over high heat. .
The ketchup needs to be cooked for a long time, so at this time, another pot is put, and the jar of ketchup is boiled with the cold water, boiled, and then boiled for 5 or 6 minutes to be dried.
When the tomato is boiled until it is completely soft, when the soup is half-haled, add the appropriate amount of salt, sugar, parsley, and thyme. Stir well and continue to boil over medium heat.
The broth is almost completely drained, but when it is a little bit, it can be used as a pasta sauce.
When it comes to pizza sauce, continue to cook for a while, add some oregano leaves (also called pizza grass), and wait until the soup is finished. When it is very thick, you can bake the bottle and cool it.
If you have time tomorrow, take it to make a pizza for your baby.
Bottles filled with ketchup must be sterilized at high temperatures. The ketchup is hot and bottled and cooled, and then placed in the refrigerator. Small onions and onions are similar, and ordinary onions are used without small onions. Tomatoes try to choose natural ripe tomatoes.