Recipe: Homemade osmanthus sugar

Home Cooking Recipe: Homemade osmanthus sugar

Notes:

How can you make less sweet-scented osmanthus sugar at the time of sweet-scented osmanthus, and make a bottle of sweet-scented osmanthus sugar at home with desserts, pastries, etc. The rich aroma is always refreshing!

Ingredients:

Steps:

  1. Home Cooking Recipe: The sweet-scented osmanthus is picked up and cleaned up, and the handles and leaves are pulled out. Wash with water, then dry the excess water, not dry, add a little salt for 30 minutes, and finally squeeze out the excess water.

    The sweet-scented osmanthus is picked up and cleaned up, and the handles and leaves are pulled out. Wash with water, then dry the excess water, not dry, add a little salt for 30 minutes, and finally squeeze out the excess water.

  2. Disinfect and dry the bottle in boiling water, and a layer of sweet-scented osmanthus. After the compaction, it is good to pour some honey. The bottle cover is tight. I have been putting the refrigerator all the time. I have tried it for more than three years and it tastes more mellow.

Tips:

Picking a small osmanthus stalk and hanging an umbrella on the tree is easier to pick. It is best to choose a sunny morning. At this time, the sweet-scented osmanthus is the best, and the handle of sweet-scented osmanthus is best.


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