Recipe: Homemade olives

Home Cooking Recipe: Homemade olives

Notes:

As for why it is appropriate, because there is no amount to do when doing it. Do it according to your taste. Very tasty

Ingredients:

Steps:

  1. First heat the cooking oil

  2. Cut the shiitake mushrooms in advance into small pieces. Put it in the pan and fry.

  3. After the mushrooms are dried, put them in the radish and stir-fry together.

  4. Sprinkle the purple into small pieces, and spread them out. It is convenient to sprinkle the seaweed beforehand. Then put them in the pot, add soy sauce while you put it, and burn it with a small fire. Finally try the taste. After you let it cool, you can put it in a small bottle.


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