Prepare the material, the raw duck eggs are washed with white wine and dried.
Soak the clean raw duck eggs in the white wine for half an hour.
Put it in a salt bowl and let the whole duck egg be covered with a thin layer of fine salt.
The duck eggs covered with salt are completely wrapped in plastic wrap, and all the duck eggs are wrapped in turn. The wrapped duck eggs are marinated in a dry and cool place for 20 days.
Rinse the marinated duck eggs and cook them in a pan for 10 minutes.
Salted duck eggs cooked and cooled, cut and ready to eat
1: The duck eggs that have been bought must be washed and dried. 2: Make sure that the surface of the duck eggs is all covered with salt, so that the taste of the marinated is enough.