Recipe: Homemade oily salted duck eggs

Home Cooking Recipe: Homemade oily salted duck eggs

Ingredients:

Steps:

  1. Home Cooking Recipe: Prepare the material, the raw duck eggs are washed with white wine and dried.

    Prepare the material, the raw duck eggs are washed with white wine and dried.

  2. Home Cooking Recipe: Soak the clean raw duck eggs in the white wine for half an hour.

    Soak the clean raw duck eggs in the white wine for half an hour.

  3. Home Cooking Recipe: Put it in a salt bowl and let the whole duck egg be covered with a thin layer of fine salt.

    Put it in a salt bowl and let the whole duck egg be covered with a thin layer of fine salt.

  4. Home Cooking Recipe: The duck eggs covered with salt are completely wrapped in plastic wrap, and all the duck eggs are wrapped in turn. The wrapped duck eggs are marinated in a dry and cool place for 20 days.

    The duck eggs covered with salt are completely wrapped in plastic wrap, and all the duck eggs are wrapped in turn. The wrapped duck eggs are marinated in a dry and cool place for 20 days.

  5. Home Cooking Recipe: Rinse the marinated duck eggs and cook them in a pan for 10 minutes.

    Rinse the marinated duck eggs and cook them in a pan for 10 minutes.

  6. Home Cooking Recipe: Salted duck eggs cooked and cooled, cut and ready to eat

    Salted duck eggs cooked and cooled, cut and ready to eat

Tips:

1: The duck eggs that have been bought must be washed and dried. 2: Make sure that the surface of the duck eggs is all covered with salt, so that the taste of the marinated is enough.

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