Aroma, bright color, spicy and refreshing
Add appropriate amount of salt, pepper noodles and white sesame seeds to the noodles
From the pan, under the pepper, onion, ginger and garlic
The oil is poured into the noodles of the pepper three times, the low-temperature oil is spicy, the medium-temperature oil is fragrant, and the high-temperature oil is bright red.
1. The pepper noodles in the noodles are adjusted according to their own taste; 2. Each time the oil is poured, it needs to be evenly mixed to make the surface of the peppers evenly heated; 3. The amount of oil is also adjusted according to the situation of the family. oil.