Recipe: Homemade oil-free milk yellow bag

Home Cooking Recipe: Homemade oil-free milk yellow bag

Notes:

I believe that the milk yellow bag is one of the many snacks that Cantonese people must go to the tea house to drink tea. Anyway, my little princesses like the steamed buns, so they like them! Homemade oil-free milk yellow sauce with animal-shaped milk yellow bag, which children would not like it?

Ingredients:

Steps:

  1. Home Cooking Recipe: The milk is slightly heated, and the finger feels slightly warm. Add the yeast to melt and let stand for 5 minutes.

    The milk is slightly heated, and the finger feels slightly warm. Add the yeast to melt and let stand for 5 minutes.

  2. Home Cooking Recipe: Mix low-powder and high-powder in a dish, add sugar and mix well, pour in milk, and mix with chopsticks to form a floc. The powder in this step can not be added at one time, and the remaining 10-20g is adjusted because the water absorption of each brand of flour is different.

    Mix low-powder and high-powder in a dish, add sugar and mix well, pour in milk, and mix with chopsticks to form a floc. The powder in this step can not be added at one time, and the remaining 10-20g is adjusted because the water absorption of each brand of flour is different.

  3. Home Cooking Recipe: The dough is smashed into 'three light' dough by hand, that is, face light, dish light, hand light. If you feel that the dough is slightly sticky at the beginning, don't just add powder, and you will naturally not stick your hands.

    The dough is smashed into 'three light' dough by hand, that is, face light, dish light, hand light. If you feel that the dough is slightly sticky at the beginning, don't just add powder, and you will naturally not stick your hands.

  4. Home Cooking Recipe: Put the water in the pot, open it to 60 degrees or so, then start to smoke, start to take a small bubble on the edge, put it into the steaming rack, put the dough into the plate, cover the lid for fermentation, about 1 hour. If you feel that the water is cold during the period, you can fire it for another 20 seconds and then turn it off. Never boil the water. This method is especially suitable for winter.

    Put the water in the pot, open it to 60 degrees or so, then start to smoke, start to take a small bubble on the edge, put it into the steaming rack, put the dough into the plate, cover the lid for fermentation, about 1 hour. If you feel that the water is cold during the period, you can fire it for another 20 seconds and then turn it off. Never boil the water. This method is especially suitable for winter.

  5. Home Cooking Recipe: Make a yellow sauce when fermenting. Add granulated sugar to the egg yolk and stir until it is light yellow.

    Make a yellow sauce when fermenting. Add granulated sugar to the egg yolk and stir until it is light yellow.

  6. Home Cooking Recipe: Sift in low flour and cornstarch and mix well until no granules.

    Sift in low flour and cornstarch and mix well until no granules.

  7. Home Cooking Recipe: Add a few drops of vanilla extract to the milk and stir until low.

    Add a few drops of vanilla extract to the milk and stir until low.

  8. Home Cooking Recipe: Pour the boiling milk into the egg yolk batter and keep stirring.

    Pour the boiling milk into the egg yolk batter and keep stirring.

  9. Home Cooking Recipe: Stir the milk egg paste and pour it back into the pan. Heat it on low heat and stir until it is mushy. Immediately leave the fire as soon as you see the boiling. Pour into a container and allow to cool after use.

    Stir the milk egg paste and pour it back into the pan. Heat it on low heat and stir until it is mushy. Immediately leave the fire as soon as you see the boiling. Pour into a container and allow to cool after use.

  10. Home Cooking Recipe: When the dough is fermented to twice the size, the dough can be taken out without a bullet.

    When the dough is fermented to twice the size, the dough can be taken out without a bullet.

  11. Home Cooking Recipe: Sprinkle dry powder on the chopping board or silicone pad and vent the dough. The dough is kneaded into a strip shape and then cut into pieces of about 40-50 g each.

    Sprinkle dry powder on the chopping board or silicone pad and vent the dough. The dough is kneaded into a strip shape and then cut into pieces of about 40-50 g each.

  12. Home Cooking Recipe: The agent is kneaded into a thick outer thin skin, put into the milk sauce, and close the mouth.

    The agent is kneaded into a thick outer thin skin, put into the milk sauce, and close the mouth.

  13. Home Cooking Recipe: Bunny shape: The wrapped dough is formed into an oval shape. In the first third of the position, scissors are used to cut the two ears to make the ear, and in the middle of the back, a knife is used to make the tail.

    Bunny shape: The wrapped dough is formed into an oval shape. In the first third of the position, scissors are used to cut the two ears to make the ear, and in the middle of the back, a knife is used to make the tail.

  14. Home Cooking Recipe: Small hedgehog styling: Starting at the top third position, cutting a few knives line by line, it becomes a stab of a small hedgehog.

    Small hedgehog styling: Starting at the top third position, cutting a few knives line by line, it becomes a stab of a small hedgehog.

  15. The whole shape of the steamed buns, put in a pot filled with cold water, wake up for 20 minutes, then start to steam in cold water, steam for about 8 minutes, then 焖 3-5 minutes to get out of the pot.

Tips:

1, do not add too much milk to the yeast, and the body temperature is just fine, otherwise it will heat the yeast. 2, when cooking milk and yellow sauce, you must leave the fire when boiling, otherwise the milk yellow sauce may be relatively dry, you can continue to stir after the fire, to a uniform paste.


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