You can make potato chips with a microwave oven, absolutely fast-food, satisfy the desire of the foodies, and will not gain weight~
The potatoes are peeled and sliced, the thinner the better, of course, thin to transparent is not a drop.
The potatoes are soaked in water to remove a portion of the starch, which reduces heat and tastes better.
Take out the dried water and place the pieces on a plate. Do not overlap, sprinkle with seasonings, and evenly.
Put in the microwave, high fire, 3 minutes on the front, 3 minutes on the reverse side, the potatoes are too thin or too thick to increase or decrease the time.
The oil-free and fried potato chips will be released~