Recipe: Homemade Nutella Hazelnut Dark Chocolate Sauce

Home Cooking Recipe: Homemade Nutella Hazelnut Dark Chocolate Sauce

Notes:

Summer is coming, the hot weather doesn't really want to eat nuts, and the family just has a moldy scorpion, so I made this scorpion dark chocolate sauce Nutella, I used 80% dark chocolate, dark chocolate is very good for the body, Moderate consumption of dark chocolate (chocolate without added milk) can increase the antioxidants in the blood into classified flavonoids, prevent heart disease, and also lower blood pressure. Dark chocolate is a very healthy food, so everyone has time to check it online. The raw material of this dark chocolate sauce is very simple, only need to cook three kinds of raw materials such as hazelnut kernel, dark chocolate and salt, without any other additives, and there are as many as 7,8 kinds of branded chocolate sauce additives on the market. The chocolate sauce is also very simple to make. It takes only 10 minutes to make a delicious dark chocolate sauce without additives. It can be stored in the refrigerator for 3 months.

Ingredients:

Steps:

  1. Home Cooking Recipe: This chocolate sauce requires three ingredients, cooked hazelnuts, dark chocolate, and salt. The tool only requires a grinder.

    This chocolate sauce requires three ingredients, cooked hazelnuts, dark chocolate, and salt. The tool only requires a grinder.

  2. Home Cooking Recipe: Try to peel off the thin skin of the cooked hazelnut kernel. I am a raw scorpion that I have fried myself. I don't wait for the scorpion to completely peel off, so I can't peel it off, but the skin doesn't affect the taste. Put the cooked hazelnuts into the grinder. My grinder is from Braun, Germany. I choose the grind, and the hazelnuts are first crushed into slag. Then the state is powder. Continue to grind and finally turn into sauce. Exquisite (pictured), you can see that there is oily light, the grinding process takes about 7-8 minutes, and the hazelnut sauce will be slightly warm after grinding.

    Try to peel off the thin skin of the cooked hazelnut kernel. I am a raw scorpion that I have fried myself. I don't wait for the scorpion to completely peel off, so I can't peel it off, but the skin doesn't affect the taste. Put the cooked hazelnuts into the grinder. My grinder is from Braun, Germany. I choose the grind, and the hazelnuts are first crushed into slag. Then the state is powder. Continue to grind and finally turn into sauce. Exquisite (pictured), you can see that there is oily light, the grinding process takes about 7-8 minutes, and the hazelnut sauce will be slightly warm after grinding.

  3. Home Cooking Recipe: I used a microwave oven to melt 1/4 cup 80% dark chocolate, the first 20 seconds, then stir with a spoon, and continue to heat for 5-8 seconds without melting.

    I used a microwave oven to melt 1/4 cup 80% dark chocolate, the first 20 seconds, then stir with a spoon, and continue to heat for 5-8 seconds without melting.

  4. Home Cooking Recipe: Mix the completely melted chocolate sauce, the smashed hazelnuts, and the salt sauce. The hazelnut dark chocolate sauce is finished! ! !

    Mix the completely melted chocolate sauce, the smashed hazelnuts, and the salt sauce. The hazelnut dark chocolate sauce is finished! ! !

  5. Home Cooking Recipe: It’s delicious to wipe on the bread you make.

    It’s delicious to wipe on the bread you make.

  6. Home Cooking Recipe: Buying a lot of chocolate sauce additives is really a lot of health.

    Buying a lot of chocolate sauce additives is really a lot of health.


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