A bowl of about 400 grams to 500 grams of pork, the amount of seasoning according to personal taste, this time to do more seasoning did not come to the emergency scale, the introduction is the amount of a bowl
Cut the meat into 10 cm width, put it in a cold water pot, add the whole ingredients, onions, ginger, pepper, cook until seven or eight minutes.
Heat the pot and heat it, put a handful of brown sugar, then put it on the flat drawer, place the skin on the bottom, cover the lid for about 7.8 minutes, and let the pan cool.
Cut into thin slices of about 5 mm, and the skin is placed down in the bowl.
Onion ginger is chopped and placed on the meat, put two star anise, salt fermented bean curd, sesame oil, soy sauce, spiced powder into juice, and pour into each bowl
Steam for about an hour
Prepare a plate, turn the meat over and open it.
Smoked meat must be cool enough to cut