Recipe: Homemade meat

Home Cooking Recipe: Homemade meat

Notes:

A bowl of about 400 grams to 500 grams of pork, the amount of seasoning according to personal taste, this time to do more seasoning did not come to the emergency scale, the introduction is the amount of a bowl

Ingredients:

Steps:

  1. Home Cooking Recipe: Cut the meat into 10 cm width, put it in a cold water pot, add the whole ingredients, onions, ginger, pepper, cook until seven or eight minutes.

    Cut the meat into 10 cm width, put it in a cold water pot, add the whole ingredients, onions, ginger, pepper, cook until seven or eight minutes.

  2. Home Cooking Recipe: Heat the pot and heat it, put a handful of brown sugar, then put it on the flat drawer, place the skin on the bottom, cover the lid for about 7.8 minutes, and let the pan cool.

    Heat the pot and heat it, put a handful of brown sugar, then put it on the flat drawer, place the skin on the bottom, cover the lid for about 7.8 minutes, and let the pan cool.

  3. Home Cooking Recipe: Cut into thin slices of about 5 mm, and the skin is placed down in the bowl.

    Cut into thin slices of about 5 mm, and the skin is placed down in the bowl.

  4. Home Cooking Recipe: Onion ginger is chopped and placed on the meat, put two star anise, salt fermented bean curd, sesame oil, soy sauce, spiced powder into juice, and pour into each bowl

    Onion ginger is chopped and placed on the meat, put two star anise, salt fermented bean curd, sesame oil, soy sauce, spiced powder into juice, and pour into each bowl

  5. Home Cooking Recipe: Steam for about an hour

    Steam for about an hour

  6. Home Cooking Recipe: Prepare a plate, turn the meat over and open it.

    Prepare a plate, turn the meat over and open it.

Tips:

Smoked meat must be cool enough to cut


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