Recipe: Homemade Mango Ice Cream

Home Cooking Recipe: Homemade Mango Ice Cream

Notes:

This self-made ice bullying is enough, and the goods are genuine. After you have eaten your own ice bullying, you know how much the fruit that is sold outside is fake. It is not an additive! ! ! And Lu Xue has a mango-flavored ice-bullying, which I used to like. It has been completely defeated since it was done. This is really not blowing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Eggs are separated from egg whites and egg yolks. Take only the egg yolk for use

    Eggs are separated from egg whites and egg yolks. Take only the egg yolk for use

  2. Home Cooking Recipe: Pour 3 egg yolks, 130g of fine sugar, and all the milk into a small milk pan and mix well.

    Pour 3 egg yolks, 130g of fine sugar, and all the milk into a small milk pan and mix well.

  3. Home Cooking Recipe: Heat on low heat, stir constantly while heating, then there is a tendency to boil, immediately leave the fire

    Heat on low heat, stir constantly while heating, then there is a tendency to boil, immediately leave the fire

  4. Home Cooking Recipe: Immediately after the fire, pour cold whipped cream and mix well to let it cool down immediately.

    Immediately after the fire, pour cold whipped cream and mix well to let it cool down immediately.

  5. Home Cooking Recipe: Add salt and vanilla extract. Continue to stir, let go and let cool

    Add salt and vanilla extract. Continue to stir, let go and let cool

  6. Home Cooking Recipe: Mango peeling to the core, weighing

    Mango peeling to the core, weighing

  7. Put the mango meat into the food processor and whipped it into mango puree. (Be sure to play for a while and break the fiber of the mango)

  8. Add the remaining 45g of sugar and lemon juice to the mango puree and continue to whipped with the cooking machine for a while.

  9. Pour the mango puree in a large bowl and cover the plastic wrap in the refrigerator for one hour.

  10. After waiting for an hour, the liquid in the fifth step was completely cooled, and the refrigerated mango mud was poured into the milk pan containing the egg milk. Stir well with egg milk

  11. After whipping with an electric egg beater for 2 minutes, it is divided into two large boxes of fresh-keeping boxes. It can also be divided into several packs. (It can be done with a minimum of half a box in one, because it will be whipped many times later, too full or joint venture, there is no way to whine.)

  12. Once installed, put it in the freezer. (If the refrigerator has the function of “quick freezing”, remember to use “quick freezing”)

  13. After freezing, it will take about 30-40 minutes after starting to freeze. Take it out and beat it with an eggbeater for a while, then put it in the refrigerator.

  14. Then beat every half an hour. Beat at least 4 times or more

  15. Eat it in the refrigerator for 10-15 minutes before eating, and taste better.

Tips:

1, can not make a smooth and delicate ice bullying, the most important thing is the whipping process when frozen ice bullying. If you don't whipping, it will freeze into an ice cube. The purpose of mixing is to prevent ice bulging from forming large frozen crystals. 2, there is another reason for whipping, that is, in the process of whipping, let the air mix into the ice cream, making the taste more delicate and light. So at least whipping more than 4 times, at least! 3. If conditions permit, press the “quick freeze” button on the refrigerator, because the faster the freezing speed, the less likely it is to form large crystals. Or directly add a few more portions of the frozen, the small amount will also speed up the freezing. Just beat a lot when you are whipping. 4, the first 5 steps of the step, when cooking the mixture with the milk pot, pay attention to the heat, do not overcook. After cooking, be sure to pour the whipped cream immediately and let the temperature drop. 5, whipping cream directly poured, no need to send. 6, it is recommended not to reduce the sugar in the formula, if the ice is less sugary, the taste will not be so smooth and delicate after freezing. 7, adding salt in it is for better flavor. But don't add more!


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