Recipe: Homemade luncheon meat

Home Cooking Recipe: Homemade luncheon meat

Notes:

No food additives, hygienic and delicious, breakfast partner

Ingredients:

Steps:

  1. Home Cooking Recipe: Fine meat, wash, cut into small pieces, and put into the meat grinder!

    Fine meat, wash, cut into small pieces, and put into the meat grinder!

  2. Home Cooking Recipe: Continue to knead the minced meat into meat!

    Continue to knead the minced meat into meat!

  3. Home Cooking Recipe: Onion ginger

    Onion ginger

  4. Home Cooking Recipe: Mix eggs, starch, flour, and water

    Mix eggs, starch, flour, and water

  5. Home Cooking Recipe: The mixed flour is stirred into a batter

    The mixed flour is stirred into a batter

  6. Home Cooking Recipe: Stir the batter into the meat

    Stir the batter into the meat

  7. Home Cooking Recipe: Add various spices separately

    Add various spices separately

  8. Home Cooking Recipe: Stir in one direction until the last step

    Stir in one direction until the last step

  9. Home Cooking Recipe: Put it in a heat-resistant container, compact it, seal the tin foil, and put it on the steamer. After forty or fifty minutes, you're done!

    Put it in a heat-resistant container, compact it, seal the tin foil, and put it on the steamer. After forty or fifty minutes, you're done!

  10. Home Cooking Recipe: Slice, the rest is packaged, into the refrigerator, take with you

    Slice, the rest is packaged, into the refrigerator, take with you

Tips:

Different meats, different seasonings, different steaming time, different degrees of compaction, the color of the taste will be slightly different... In short, love this food, do it yourself, be delicious, try more


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