No food additives, hygienic and delicious, breakfast partner
Fine meat, wash, cut into small pieces, and put into the meat grinder!
Continue to knead the minced meat into meat!
Mix eggs, starch, flour, and water
The mixed flour is stirred into a batter
Stir the batter into the meat
Add various spices separately
Stir in one direction until the last step
Put it in a heat-resistant container, compact it, seal the tin foil, and put it on the steamer. After forty or fifty minutes, you're done!
Slice, the rest is packaged, into the refrigerator, take with you
Different meats, different seasonings, different steaming time, different degrees of compaction, the color of the taste will be slightly different... In short, love this food, do it yourself, be delicious, try more