Recipe: Homemade low-gluten flour

Home Cooking Recipe: Homemade low-gluten flour

Notes:

After joining the kitchen, I learned what is high, medium and low-gluten flour, and then started to buy all kinds of things. I still don't understand why I can't draw a circle when making cakes. I remember when I was young, my eldest sister went to work in the cafeteria. When I came home, I made a steamed cake. I didn’t have the oven and the tools I used now. I used four chopsticks for the protein. The flour should be steamed for a while, because The amount of the egg is very large. Stir the egg in a large basin and draw a circle with a rolling pin. The steamed cake is very good. A few days ago, there was no low-gluten flour at home. I asked her sister, WeChat, that she couldn’t tell the truth. It was said that Master taught this. The cake steamed out and didn’t drum, what was called the drum kit, and said it was inside. There is no big hole, which means that the tissue is very good, steamed out and flattened inside, like a sponge inside. How long does it take to steam the dry flour? The sister said that it was steamed for ten minutes. I was worried that it would not be steamed. I added it for five minutes. The steamed flour was like sand powder. I was very satisfied with the cake. I did whatever I wanted during the hurricane. No more careful cutting. My sister told me to make steamed flour for moon cakes and biscuits. Declare that the following finished products are made with this low-gluten powder according to other people's recipes. For the specific operation of the finished product, look at other people's recipes. Don't ask questions here! Tips have already been explained, can you read the recipe carefully when you do it? Add another ordinary flour is the most common white noodle of steamed buns, which is the medium-gluten flour. The high-gluten flour written on your face bag is also ordinary flour. Of course, you are not afraid of burning money with any flour.

Ingredients:

Steps:

  1. Home Cooking Recipe: Add cold water to the pot and dry the cloth on the pot. (It is best to lay two layers so that the water absorption is better)

    Add cold water to the pot and dry the cloth on the pot. (It is best to lay two layers so that the water absorption is better)

  2. Home Cooking Recipe: Put in the flour and use chopsticks to make some small eyes on the flour, so it is easy to steam.

    Put in the flour and use chopsticks to make some small eyes on the flour, so it is easy to steam.

  3. Home Cooking Recipe: I used the drawer cloth to put the bread. My drawer is not big enough. I put it on top again. In fact, I don’t need to wrap it. Because my lid is too tight, I am afraid of dripping water. Then cover the lid and steam for 15 minutes (the time after the water is turned on, don't overfill the surface, otherwise the upper steam hole of the curtain will be covered, and the steam will not come up)

    I used the drawer cloth to put the bread. My drawer is not big enough. I put it on top again. In fact, I don’t need to wrap it. Because my lid is too tight, I am afraid of dripping water. Then cover the lid and steam for 15 minutes (the time after the water is turned on, don't overfill the surface, otherwise the upper steam hole of the curtain will be covered, and the steam will not come up)

  4. Home Cooking Recipe: Open the lid after turning off the fire, be careful not to let the water drop on it, and take it out is a large piece.

    Open the lid after turning off the fire, be careful not to let the water drop on it, and take it out is a large piece.

  5. Home Cooking Recipe: Dry and cool with a knife, then use a large rolling pin to pour the powder and sieve it until it is completely dry.

    Dry and cool with a knife, then use a large rolling pin to pour the powder and sieve it until it is completely dry.

  6. Home Cooking Recipe: After drying, like sand powder

    After drying, like sand powder

  7. Home Cooking Recipe: Bagging is preserved.

    Bagging is preserved.

  8. Home Cooking Recipe: Stir the egg liquid as you make the cake, don't worry about the problem.

    Stir the egg liquid as you make the cake, don't worry about the problem.

  9. Home Cooking Recipe: Hurricane cake, both sides are flat, no collapse

    Hurricane cake, both sides are flat, no collapse

  10. Home Cooking Recipe: The internal organization is very good.

    The internal organization is very good.

  11. Home Cooking Recipe: chiffon cake

    chiffon cake

  12. Home Cooking Recipe: Like a sponge? The video was taken in full and the upload was compressed to half.

    Like a sponge? The video was taken in full and the upload was compressed to half.

  13. Home Cooking Recipe: The cake roll is not retracted at all.

    The cake roll is not retracted at all.

  14. Home Cooking Recipe: The cake roll organization is not bad.

    The cake roll organization is not bad.

  15. Home Cooking Recipe: Making biscuits crispy

    Making biscuits crispy

  16. Home Cooking Recipe: This is an old-fashioned bread with a part of the low-powder, good hair and good drawing.

    This is an old-fashioned bread with a part of the low-powder, good hair and good drawing.

  17. Home Cooking Recipe: Vintage bread

    Vintage bread

  18. Home Cooking Recipe: All five moon cakes made with low flour

    All five moon cakes made with low flour

Tips:

After you have done it, you can save it like ordinary flour. The most important thing is to save money. The picture of the hurricane cake is the recipe of the kitchen friend Dazixiang: simple and easy to use version of the hurricane cake, no use of corn flour, all-purpose low-gluten flour. If you are afraid of dripping water, turn off the lid and turn off the heat. All the above products are made according to other people's recipes.


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