Recipe: Homemade Lemon Passion Fruit Chicken Claw

Home Cooking Recipe: Homemade Lemon Passion Fruit Chicken Claw

Ingredients:

Steps:

  1. Home Cooking Recipe: 1 In advance in the refrigerator, ice two bottles of ice water 2 wash the chicken feet clean and cut the toenails (do not cut the 腥) and cut into two sections of 3 pots of cold water to add chicken feet, an onion, two pieces of ginger, the right amount of cooking wine, A little bit of salt, continue to cook after the fire is boiled for 7-8 minutes to turn off the fire, throw away the ginger onions, remove the chicken feet 4 and pour out the ice water in the refrigerator, soak the chicken feet into it, the temperature can not drop down to the chicken feet Put it under the small faucet and shower it until it is completely cooled. Drain and drain. 5 Start the preparation of the sauce during the cooling process. Take a large bowl and put 300ml of rice vinegar (white vinegar), a small amount of vinegar, a proper amount of soy sauce, ginger, garlic, onion, Coriander, millet pepper, pickled pepper chopped, put half a lemon slice, two or three passion fruit cut from the middle to remove the juice and mix and taste, hot and sour with millet pepper, pickled pepper, lemon, passion Fruit adjustment, salty with soy sauce and sugar adjustment, taste a little bit to be better to taste 6 to pour the sauce into the drained chicken feet and grab the mix and then put it into the sealed box on the plastic wrap into the refrigerator, five You can eat it in six hours. Remember to put it in the refrigerator with plastic wrap every time you eat it. ~

    1 In advance in the refrigerator, ice two bottles of ice water 2 wash the chicken feet clean and cut the toenails (do not cut the 腥) and cut into two sections of 3 pots of cold water to add chicken feet, an onion, two pieces of ginger, the right amount of cooking wine, A little bit of salt, continue to cook after the fire is boiled for 7-8 minutes to turn off the fire, throw away the ginger onions, remove the chicken feet 4 and pour out the ice water in the refrigerator, soak the chicken feet into it, the temperature can not drop down to the chicken feet Put it under the small faucet and shower it until it is completely cooled. Drain and drain. 5 Start the preparation of the sauce during the cooling process. Take a large bowl and put 300ml of rice vinegar (white vinegar), a small amount of vinegar, a proper amount of soy sauce, ginger, garlic, onion, Coriander, millet pepper, pickled pepper chopped, put half a lemon slice, two or three passion fruit cut from the middle to remove the juice and mix and taste, hot and sour with millet pepper, pickled pepper, lemon, passion Fruit adjustment, salty with soy sauce and sugar adjustment, taste a little bit to be better to taste 6 to pour the sauce into the drained chicken feet and grab the mix and then put it into the sealed box on the plastic wrap into the refrigerator, five You can eat it in six hours. Remember to put it in the refrigerator with plastic wrap every time you eat it. ~


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact