Recipe: Homemade Laoganma Spicy Beef Sauce

Home Cooking Recipe: Homemade Laoganma Spicy Beef Sauce

Notes:

This spicy beef sauce, authentic, safe and hygienic, does not contain any additives and preservatives, delicious, spicy and delicious, it is quite a meal~ Reprinted from the heart of the water like a cloud Sina blog

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash 800 grams of beef first, and wash the beef in a cooking machine. Don't be too thin, with a little bit of the best.

    Wash 800 grams of beef first, and wash the beef in a cooking machine. Don't be too thin, with a little bit of the best.

  2. Home Cooking Recipe: Prepare 200 grams of garlic and ginger each; fresh red pepper 700g is shredded

    Prepare 200 grams of garlic and ginger each; fresh red pepper 700g is shredded

  3. Put 200g of peanuts in the wok, stir fry until crispy, pour the peanuts to the skin, put them into the fresh-keeping bag and cut them into coarse grains for use.

  4. Garlic and ginger are smashed with a cooking machine for use. Don't beat the simmer. 500 grams of dried soybeans are steamed for 15 minutes. 150 grams of dried chili peppers are smashed with a cooking machine. 150 grams of pepper is also broken with a cooking machine. , 200 grams of white sesame seeds, I bought cooked sesame seeds. (The raw can be fried in advance, pay attention to the heat, must be slowly baked with a small fire)

  5. Pour a little oil into the pan, add 3 tablespoons of white sugar, stir-fry the sugar color, and fry the sugar-colored pan and add the minced beef. At this time, use a big fire, first pass it, color it and turn it to a small fire until the beef is broken. fire

  6. Another pot, put 1500 grams of rapeseed oil to heat, first poured into the super good beef minced, poured into the beaten raw red pepper, this will you can smell the full house smelling spicy Flavor, slow fire for 10 minutes

  7. Pour in the ginger and garlic and continue to stir fry for 5 minutes. In the middle, you should keep sliding the spatula to avoid the paste. Add 150 grams of dried chili powder and stir fry for a while. Transfer 200g of soy sauce to low heat.

  8. Add steamed soybean meal to the small fire and continue to stir fry for 10 minutes. Sliding the spatula in the middle to avoid the paste, see the color of the chili sauce deepen, put 2 tablespoons of sugar, 150 grams of pepper powder, stir-fry Peanuts are chopped, stir-fried with sesame seeds, stir fry for 5 minutes, add 3 tablespoons of salt and 2 tablespoons of chicken, 1.5 tablespoons of sugar, prepare to enjoy a full pot, and let the bottle cool.

Tips:

1. Keep the small fire in the whole process of frying, otherwise the pepper will be bitter and affect the taste. 2. After cooling, the bottle will be preserved. A total of two cans are installed, which can be put on a whole year without any bad 3. And the soy sauce has a salty taste, and the salt should be properly added or subtracted. 4. The practice is actually to go in the order of the material, mainly to fry the water of the material, the frying process needs to keep frying, do not paste the pot


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